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Ingredients: 8 Ounce(s) Currants 4 Ounce(s) Sultanas 4 Ounce(s) Raisins 4 Ounce(s) Chopped candied peel 1 Ounce(s) Skinned & chopped almonds 4 Ounce(s) Wholewheat flour 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Grated nutmeg 1/2 Teaspoon(s) Ground ginger 1 1/2 Teaspoon(s) Mixed spice 8 Ounce(s) Brown sugar 4 Ounce(s) Wholewheat breadcrumbs 8 Ounce(s) Vegetable suet 1 Lemon, juice & rind 1 Tablespoon(s) Molasses 5 Tablespoon(s) Water & rum mixed Directions: Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mix well then stir in lemon juice, rind & molasses with enough of the water & rum mixture to make a soft mixture. Turn into the basin, cover with waxed paper & aluminum foil & put basin into pot. Pour enough water into the pot to reach halfway up the side of the basin. Bring to a boil, cover saucepan & let pudding steam gently for 4 hours, watching the water level & topping up with boiling water if necessary. When cooked, cool the pudding & store in a cool dry place for up to 2 months. Before serving, steam pudding agin for 3 hours. Turn out onto a serving platter & flame with brandy if you desire. **NOTE I divide the pudding in half & make 2 smaller puddings. Keeps up to 3 months in the fridge.
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Jenn's spaghetti sauce Saute onions, garlic and red pepper in butter until onion is translucent. Add rest of ingredients. Simmer about 1/2 hour on low heat. Adjust seasonings. Caribbean jerk sauce Mix the spices, salt, sugar and thyme in a bowl. Add the vinegar, soy and orange juice. Beat well. Slowly add the oil as you continue to beat, to emulsify the mixture. Blend in the remaining ingredients. Refrigerate 1 hour, then add the meat yo Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped. Cut a lengthwise slit down one side of each poblano ch Barbecue sauce for chicken 1. Melt butter. 2. Add everything but the lemon juice and bring to a boil. 3. Remove from heat and add lemon juice. 4. You can rewarm if needed, but don't boil it after you add the lemon juice. Cocktail sauce Peanut sauce Heat the oil in a small saucepan over high heat. 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Stir i the grits and cook for 20-25 minutes, stirring as necessary to prevent sc Comforting barbecue sauce In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lowe Alfredo sauce (ovo lacto) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove fr Tomatillo sauce * Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~--------------------------------------------------------------------- ~-- Place all ingredients in food processor workbowl fitted with steel blade or in Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more. Add all remaining ingredients except 1/3 cup chicken broth and cornstarch. Simmer covered for 20 minutes. Mix remaining chicke Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount. Tenderloin steaks w. pepper jelly sauce Trim fat from steaks. Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks. Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly Apple brown betty with brandy butter Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish. Using a large bowl, toss sliced apples, brown sug Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. 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Melt the shortening over low heat, cool slightly, then add to the well in Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an