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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
Combine all the ingredients in a large bowl. Toss with a wooden
spoon. Pour the mixture into a lightly-oiled casserole. Bake in a
350-degree oven for 30 to 40 minutes.
Note: This dressing may also be used as a stuffing for Cornish hens,
chicken and turkey.
For a more moist dressing use 3/4 cup warm water.
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