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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 50 |
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Directions: Combine cream cheese, sour cream, mayonnaise and vegetable soup mix until smooth. Square up flour tortillas. Spread mixture on top of tortilla. Sprinkle green onions, olives, and ham on top of mixture. Roll up tortilla (rather tightly). Seal with additional mixture. Slice into pinwheels about 1/4 to 3/8 inch wide. Place pinwheels on platter to serve.
| Ingredients:
12 Ounce(s) Cream cheese
1/2 Cup(s) Sour cream
1/2 Cup(s) Mayonnaise
1 Package(s) Dry vegetable soup mix
5 medium Green onions, chopped
1 small Can chopped black olives
1 Package(s) Pressed ham, cut into bits
1 Package(s) Large flour tortillas |
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