Sensational double layer pumpkin pie Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until
smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 min
Frosted pumpkin doughnuts frosting Combine frosting ingredients; spread over cooled doughnuts.
Oven-roasted vegetables with fresh herbs Combine parsley, cilantro, basil and garlic in a small bowl; set aside.
Preheat oven to 425F . Spray large baking sheet with nonstick spray.
combine vegetables in a bowl. Drizzle oil over; toss to coat. Arrange
vegetables in single layer on prepared ba
Pumpkin shake Place in a blender.
Pumpkin curry Cook lentils and turmeric in the water about 45
minutes over medium-low heat. Drain, reserving 2-1/2
cups cooking liquid. Heat oil in a large saucepan; add
onion. Saute over medium heat for 4 minutes. Add
tomatoes and garlic. Cook for 4 min
Roasted veggies slice some red pepper, zucchini, purple onion, etc. lay flat in baking sheet, sprinkle with olive oil, oregano and garlic
&
roast in oven til they look "right."
Acorn squash seeds NOTE: Acorn squash seeds taste similar to pumpkin seeds except that the
hulls on the squash seed are smaller. Therefore they are less dry tasting
than pumpkin seeds and don't get caught in your throat as easily.
Cut uncooked squash in half
Roasted beet borscht Heat oven to 400 degrees F.
Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets
Pumpkin potatoes Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled potatoes and pumpkin. When cooked,
drain them, add 1 good sized onion, finely chopped and a piece of butter.
Mash all till cr
Pumpkin muffins Preheat oven to 350 degrees Fahrenheit. Cream together margarine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muf
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same size as the potato
cubes. Set aside.
Mix mustard with fenugreek in a small bowl. Mix ground spices
together in a small bow
Oven-roasted vegetables Heat the oven to 450 degrees F. Place the zucchini. dquash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasiona
Roasted eggplant with lemon and olive oil Prep time: 8 minutes
Cook time: 30 minutes
2 1?2 tablespoons extra-virgin olive oil, plus extra for the pan
Heat oven to 400°F.
Trim eggplant and cut in half lengthwise; cut each half into 4 long wedges. Cut each wedge in half widthwise. Brush a heavy-bot
Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated.
2. Transfer to a sheet pan and spread out into one layer.
3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr
Half moon bay pumpkin bread Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all
Pumpkin seed sauce * Slice of white bread should be torn into small pieces.
~---------------------------------------------------------------------
~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in
Pumpkin swirl cheesecake Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each additi
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Roasted corn Heat grill until coals are gray. Pull back corn husks enough to
remove silk from ears. It's fine if you don't get all the silk.
Reclose shucks around kernels and put stem-side up, vertically, in
bucket of water. Soak at least 30 minutes
Double layer pumpkin pie Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a
wire whisk until smooth. Gently stir in 1 1/2 cups of cool whip. Spread into
the bottom of the crust.
Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes, and
spices
Easy pumpkin ice cream In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended. Pour into ice cream maker. Freeze following manufacturer's
instructions. Top with your choice of toppings: mini chocolate chips,
crushed toffee candy
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Pumpkin and raisin bread Have all ingredients at room temperature.
Mix the pumpkin, water and butter in glass mixing cup. Microwave on high
for approx. 60 seconds. Test to make sure the liquid is warm to the touch.
Because the pumpkin is very dense, it may have to be
Wild mushroom and pumpkin risotto In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are soft and check for seasoning. Deglaze with wine. Add butter and set aside. In same pan, add a little oil and saute pumpkin. Add fiv
Roasted potato salad Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick
cooking spray. Bake 30 to 35 minutes or until potatoes are tender and
golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and
pepper in large bowl. Add
Mashed turnips with roasted garlic SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN#0-553-08760-6..
We used a pear to sweeten the strong flavor of turnips, then added some
roasted garlic for a robust
Roasted quail Use this technique to cook as many quails as you need, remembering
that 2 make an entree portion. Serve with buttered brown rice or new
potatoes and a green vegetable.
PREHEAT OVEN TO 450F for 15 minutes. Clean quail. Grind a bit of
pepper into
Roasted pear salad Preheat the oven to 550F degrees. In a large bowl, mix the butter, honey,
and cinnamon. Add the pears and toss well. Spread the pear mixture on a
baking sheet and roast in the oven for 20 minutes, toss them once halfway
through.
In the same bowl
Roasted rack of lamb provencale Preheat oven to 450F .
In a bowl combine the shallots, parley, garlic, thyme, breadcrumbs. Add
the butter and toss well with
a fork.
Heat a large skillet over high heat and in it brown the lamb, sprinkled
with salt and pepper, turning it so that bot
Pumpkin pecan pie In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and
cinnamon; mix well. Pour into the piecrust. Sprinkle with pecans. Bake in a oven set to
350F degrees for 50-55 minutes or until knife inserted in the center comes out
Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl
combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th
Eggplant and roasted-red pepper terrine 1. Preheat the oven to 400 degrees F, or preheat the broiler. Using 1/2 cup of olive oil brush a baking sheet lightly with some of the olive oil and brush the eggplant slices on both sides with the rest. Arrange the slices in one layer on the baking sheet
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
Pumpkin ravioli * See Sowest 2 for recipe. Mix the cheese, pumpkin, 1/2 tsp salt
and the nutmeg. Set aside. Mix the flour, and 1/2 tsp salt in a
large bowl. Make a well in the center of the flour. Beat the tomato
paste, oil and eggs until well blended an
Roasted asparagus with feta place oven rack in the middle of oven. heat to 500.
toss asparagus with oil, salt and pepper. arrange in a single layer. roast, shaing pan once about half way through. 8 to 14 minutes depending on the thickness of the asparagus. sprinkle with feta che
Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix
Acorn squash in roasted apples Preheat oven to 375 degrees Cut squash in half lengthwise and remove seeds
and fibers. Place squash cut side down in a baking dish. Pour the stock
into the dish. Place in the oven and bake for 20 minutes. Scoop out the
fruit from the apples, leavi
Turtle pumpkin pie Pour 1/4 cup caramel topping into pie crust, sprinkle with 1/2 cup pecans.
Beat milk, pumpkin, spices, and pudding mix with wire whisk until well blended. Stir in 1
&
1/2 cups cool whip. Spread into pie crust.
Refrigerate at least 1 hour. Top with
Eggplant dip (roasted) Preheat oven to 400oF. Place eggplant, skin side up, in a large roasting pan.
Add tomatoes, onion, garlic and thyme.
Drizzle oil evenly over wegetables.
Bake until eggplant is very tender when pierced with a knife, about 50 minutes.
Cool vegetables slight
Roasted pepper and snow pea salad Preheat broiler or prepare a charcoal grill. Place peppers under broiler or on grill and cook on all sides until skin is well charred.
When cool enough to handle, split peppers in half, core and discard charred skin. Cut peppers lengthwise into thin str
Pumpkin mousse Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in pumpkin and pumpkin pie spice until well blended. Gently stir in whipped topping; cover. Refrigerate at least 1 hour before serving.
Oven roasted tri-tip I will confess that I love meat and I am not alone in sharing this carnivorous inclination with many others. Each day in the U.S. 76 million portions of beef are served. Pork is not far behind in popularity. And we can't forget lamb and veal. This co
Buffalo fillet with honey roasted vidalias In a bowl combine all salsa ingredients (last 12), stir to combine and allow to sit for 1/2 hour.
In a blender puree all sauce ingredients, until smooth. Adjust seasoning
and reserve.
Season fillet with salt and pepper. Rub onion with honey, oil and
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients except chocolate chips; beat
at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
chips. Fill paper-line
Chorizo stuffed roasted chicken Preheat the oven to 400 degrees.
In a large saute pan, heat the oil. When the oil is hot, brown the ground
pork and chorizo for about 3 minutes. Add the onions, celery, and bell
peppers and saute for 5 minutes, or until the vegetables are wilted.
Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of
the hand to break up cloves, leaving peels intact. Put garlic on a
sheet of foil and drizzle with 1 tbsp oil. Sprinkle garlic with salt
and pepper to taste and wrap tightly in foil.
Roasted potato wedges Preheat the oven to 475F.
Pat the potatoes dry and cut them lengthwise in quarters. In a bowl, toss the potato wedges with 3 tablespoons of the olive oil, the salt, and rosemary. Arrange the wedges skin side down, without touching, in a heavy baking pan
Roasted garlic dip Remove outer covering on garlic. Do not peel or separate the cloves. Place
each garlic head on a large square of heavy aluminum foil. Fold up the foil,
so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove
garlic from oven a
Roasted duck with prunes and juniper berries Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set juniper broth aside. Preheat oven to 450F. Cut wing tips from duck; reserve. Sprinkle cavity of duck with salt and
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