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Tonkatsu Sauce

Ingredients: 8 Tablespoon(s) worcestershire sauce 4 Tablespoon(s) granulated sugar 4 Tablespoon(s) soy sauce 1/4 Cup(s) ketchup 13/625 Cup(s) dijon mustard 1/4 Teaspoon(s) ground allspice Directions: In a small saucepan, whisk together the Worcestershire sauce, sugar, soy sauce, and ketchup. Bring to a simmer over medium-low heat. Reduce the heat to a gentle simmer and whisk often until reduced to 1 cup, about 10 minutes. Whisk in the mustard and allspice. Cool to room temperature. The sauce will keep for one week, tightly covered in the refrigerator. Hiroko Shimbo, author of The Japanese Kitchen
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