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Ingredients: 1 large Onion; chopped 1 1/2 c Water 1 Garlic clove; minced 1/2 ts Salt 2 Tablespoon(s) Butter (or marg.); melted 1/8 ts Pepper, black 1 Cup(s) Rice, reguar; uncooked 1/4 c Cheese, Parmesan; grated 1 Can(s) Soup, cream of tomato Directions: Saute onion and garlic in butter until onion is tender but not brown. Add rice and cook until golden, stirring constantly. Add soup, water, salt, and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low heat 20 to 30 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in Parmesan cheese. Serve hot. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
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