Recipe: Tomato Zucchini Soup

Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6

Ingredients:
1 medium Onion, chopped
2 Olive Oil
2 small Zucchini, finely diced
4 Tomato Juice
1 Chicken Broth
3 Lime Juice
2 Worcestershire Sauce
1 Salt
1 Sugar
1/4 Tabasco Sauce
2 Chopped Parsley

Directions:

Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice,
Worcestershire sauce, salt, sugar, and Tabasco sauce.
Heat to a boil; lower heat; cover. Simmer 5 minutes. Stir in parsley.
Ladle into soup bowls or mugs.

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