Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
Ingredients: 1/2 Quart(s) cold milk 2 crushed, canned with juice tomato 1 thyme, fresh 1 Ounce(s) oregano 1 Ounce(s) basil leaves 1 Pound(s) crushed garlic 1 (to taste) pepper, black 217/10000 Pound(s) sugar 489/5000 Pound(s) flour 2 chopped onion, white 163/2500 Pound(s) butter |
Directions: Saute butter and onion together. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. Remove from heat and gradually stir in tomatoes, crushing them into bite sized pieces. Add chicken soup if using. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot mixture into milk, heat almost to boiling. Stir in mushrooms and serve.
Optional: Use tomato juice instead of canned tomatoes.
Optional: Serve with dumplings.
Comments: Very good! Adapt spices to your taste. |
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Dumplings
2 beaten egg 1/8 Cup(s) water 1/6 Ounce(s) salt 326/625 Pound(s) (may need more) flour |
Directions:
Combine all ingredients. Add enough flour to make a stiff dough. Add more water if dough is too thick. Drop by teaspoon into boiling broth. The dumplings will rise to the top when done. Either cover and remove from heat until serving or take out of broth and stir in butter, garlic and salt and serve as is. |
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