Angel hair tomato basil toss In large skillet, heat oil. Add garlic and green onions, stir-fry
for one minute. Stir in tomatoes, basil, salt and pepper; cook 2
minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato
mixture with hot pasta, a
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. (Alternativ
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared
up this point, covered and
Tomato soup Saute butter and onion together. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. Remove from heat and gradually stir in tomatoes, crushing them into bite sized pieces. Add chicken soup if using. Bring to a boil, stirring constan
Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over
high heat. Add broth and seasonings. Bring back to boil, cover and simmer
over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5
minutes befo
Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup
Antipasto salad with garlic dressing This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl, add lettuce, Pour salad dressing
over all and toss well.
Broccoli with garlic mayonnaise Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut
broccoli stalks lengthwise into thin spears. Place stremer basket into
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in
Andouille in comforting barbecue sauce Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and
Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a small, heat-resistant,
non-metallic bowl melt butter or margarine in Microwave Oven 30 seconds. 3.
Blend in flour with a fork un
Baked halibut with tomato, capers and olive vinaigrette Preheat oven to 400 degrees
Cut halibut steaks into 4 pieces
Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers and salt and pepper, to taste.
Arrange the fish steaks in a ceramic
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Process. keep warm.
Serve with sauted fish or blackened chicken.
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, using generous amounts of pepper.
4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m
Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving.
Salsa alla marinara (mariner's sauce) Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
Asparagus with garlic and basil Arrange Asparagus in a layer in a large, deep skillet along with the garlic and basil (this may have to be done in two batches).
Pour boiling water over to about 1 inch deep – cover and bring to the boil, cook for 8 minutes or until crisp-tender.
While
Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minutes on each side;drain off fat.Combine remaining
ingredients;mix well.Pour over chicken in skillet.Bring to
boil.Reduce heat;cover
Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the
black digestive cord. Heat 1/4 cup of oil in a pan. Cook the prawns over a
low flame. When 1 side is cooked, turn the prawns over to cook the other
side. Remove when the pra
Chili and basil stir-fried prawns Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. Add the prawns and cook for 1 minute or until sealed. Combine the fish sauce, sugar and lime juice and pour over the prawns. Cook, stirring, for 3 minutes or u
3 minute bbq sauce In a bowl, stir together all ingredients. Brush on meats or poultry during
last 20 minutes of grilling, turning frequently. Makes 1 1/2 cups.
Per serving: 92 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 24g Carbohydrate;
Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root.
Cover the pan and simmer for 15-20 minutes, until the vegetables are soft.
Add the tomatoes and vegetable stock. Bring to a boil and simmer for 30-40
minutes.
Puree using hand blend
Delfina's yellow tomato gazpacho Peel and core the tomatoes and cut them in half. Strain the juice in the
seed cavities and reserve, discarding seeds.
Tear the bread into chunks and place in a large bowl. Add the tomato
juice, 2 T sherry vinegar and 2 T red wine vinegar. Stir to moist
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Sole in white wine sauce place fillet of sole in baking dish.
saute the onion in butter until glossy. add the remaining item and mix until smooth.
pour souce over sole and bake at 375 for 25 minutes.
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired.
Mrs. Jack Beasley
Sweet garlic spread Cut garlic head in half crosswise. In a square 8 to 9 inch pan, smear oil
in a small area and set garlic halves, cut side down, on oiled section.
Bake at 375F degrees until garlic is soft when pressed and cut sides are
browned, about 40 minutes.
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for about 20 minutes until soft
and golden. Spread over the base of a 12-inch shallow baking dish.
Cut the tomatoes crossways into 1/4
Chicken in black bean sauce Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil
in a 4-cup microwaveable casserole. Toss chicken in mixture, cover
and marinate while preparing other ingredients. In a small boil
combine stock, cornstarch, soy sauce, sugar,
Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
2. In a cup or small bowl, stir together the mayonn
Green tomato omelet with basil DREDGE THE TOMATOES in the cornmeal or flour. Heat enough oil in a
10-inch non-stick pan to cover the surface. Fry the tomatoes briefly
on each side until they are lightly colored. Don't let them get soft.
While the tomatoes are frying, light
Doves in wine sauce #2 Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub
with celery salt & roll in flour. Saute in oil until brown. Drain off oil &
add marinating sauce. Add additional wine to cover birds. Add mushrooms.
Cover skillet
Domatoules glyko (spicy cherry tomato preserves) Note: Slaked lime (calcium hydroxide) is available from the pharmacy.
Wash the firm, ripe cherry tomatoes and blanch in boiling water to cover.
Drain and slip off the skins, and place in a large bowl. Meanwhile combine
the lime with 2 quarts water a
Grilled halibut with lemon-basil vinaigrette Whisk lemon juice, olive oil, crushed garlic cloves and gra
ted lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season
vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with
Butchered snake bits with barbecue sauce To make snakes: Covering one end of the rigatoni with your finger (to
prevent leakage), carefully fill each piece of pasta with cheese spread.
Place six to eight cheese-filled rigatonis end to end on a serving platter,
in a realistically curvy snake
Indian summer tomato salad Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over
Red tomato salsa Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes.
Transfer to a food processor fitted with the metal blade, or a blender. Add the remaining ingredients except salt and puree, in batches if you are
Cod with garlic * Fillets should be cut to make 8 servings. Place the fish fillets
on a rack in a broiler pan. Cook and stir the garlic in the
margarine and oil until golden brown, (DO NOT overcook). Remove
garlic and set aside. Drizzle the margarine mixture
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
Lobster salad with corn, tomatoes and basil vinaigrette Blend ingredients to extra virgin olive oil in blender.
Add rest of ingredients in a bowl. Add small amounts of basil oil until
seasoned correctly. Season with salt and pepper.
Basil tomato mayonnaise 1) 2 teaspoons of dry basil can be subsituted for fresh.
2) Bring small saucepan of water to a boil.
3) Core the tomato and plunge it into the boiling water until the skil loosens, about 15 seconds. Remove the tomato from the water with a slotted spoon, a
Cuban garlic rice Put oil and rice in saucepan. Heat rice, stirring often until all rice is
brown. Add water, sauce and spices. Bring to boil. Then cover and simmer
for 20 minutes or until rice is tender.
Skordalia (garlic dip) Boil potatoes 15 minutes, or till tender. Push potatoes through a ricer or
food mill. (Do not use a food processor, says the original recipe.)
Add the ground almonds, garlic, egg yolk, salt, and pepper. With a wooden
spoon, pound until fairly smoo
Tomato and orange soup Saute onion in butter in a large saucepan until tender, about 5 minutes.
Stir in flour; gradually add chicken broth, stirring constantly. Stir in
tomatoes, salt, and sugar.
Bring to boiling, stirring often; lower heat; cover. Simmer 15 minutes.
Basil-cheese triangles Heat oven to 350F degrees. Grease cookie sheet with shortening.
Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil,
and white pepper until well mixed.
Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper,
Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper.
brush on a scorred flank steak.
grill 4 to 6 inches from the heat source. turn and brush serveral times during the 10 minute cooking time. let the steak rest for 5 minutes before slicin
Sesame steak sauce Toast sesame seeds on a dry skillet Crush or grind the sesame seeds
until most are powdery. Combine all ingredients and blend well. Makes
about 1/3 cup. Will keep for short periods if refrigerated. Serve: On
slices of grilled flank steak or Lon
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