Spiced tomato soup In blender, blend tomatoes and onions until smooth. Strain into saucepan.
Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
margarine, salt, pepper, and sugar. In a small bowl, stir flour into a
small amount of soup mixtu
Cocktail okra Wash Okra and pack into clean jars with screw tops. Into each jar put 1
red or green hot pepper and 1 clove garlic. Bring remaining ingredients
to a boil and pour over the okra, filling the jars to overflowing. Seal
while hot and let age for 2 months b
Tomato feta salad Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully a
Zippy tomato sauce * You can use canned chopped Green Chiles or Jalapenos for a hotter
sauce.
~---------------------------------------------------------------------
~-- Melt margarine in a small saucepan. Add green peppers and onion.
Cook and stir unt
Sun-dried tomato-noodle pudding IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on
paper towels. If dried tomatoes are not packed in oil, combine them with 1
cup of cream and let stand to soften for 30 minutes. Drain tomatoes, saving
cream for later. Roughly
Fruit cocktail cake Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees
F. for about 40 minutes.
Tomato pie Slice tomatoes into thick slices and drain on paper towels; place in
pastry shell. Mix mayonnaise, garlic, cheese and pepper. Spread
over tomatoes, sprinkle with cracker crumbs and dot with butter. Bake
at 425 degrees for 20-25 minutes. Let sta
Broccoli and sun-dried tomato fusilli Cook pasta, rinse, oil.
Heat olive oil in a large skillet. Add salt and garlic until just
browning. Add thyme and sundried tomatoes. Toss and add broccoli. When
heated through, add drained pasta.
add parmesan cheese.
Contributor: Roven Recipe
Grandmother's tomato chutney 1. Scald tomatoes in boiling water, cool and peel.
2. Pare apples, peel onions, core peppers; chop all in fairly large pieces.
3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to
Chicken with basil tomato mayonnaise 1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices.
2) Prepare Tomato Basil Mayonnaise recipe.
3) Arrange sliced chicken on plate overlapping slightly. Spoon or pour mayonnaise over chicken. If desired garnish with
Tomato-basil bisque In a blender container or food processor bowl, combine the chopped tomatoes, broth, and
tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until
serving time.
Broiled tomato fish fillets Use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking dish, just large enough to hold fillets snugly in a single layer. Sprinkle with lemon juice, let stand 5 mi
Bloody mary-tomato aspic Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.
Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and
bitters in a saucepan; bring to a boil. Remove from heat and add gelatin
mixture, stirri
Tomato relish Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables and salt. Place in
refrigerator overnight. Drain thoroughly in the morning. Combine sugar,
spices and vinegar, making sure the
Hot tomato pan bread 2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz tomatoes with green chilis
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-i
Zesty tomato fondue In a 2-quart pan over medium heat, cook onion and garlic in butter until
golden. Add tomatoes (break up with a spoon) and their liquid, basil,
oregano, and pepper; heat to a simmer. Meanwhile, combine Cheddar and
Parmesan cheeses with cornstarch.
Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info
Tomato crepes Beat eggs and add flour and sugar. Add tomato juice and water or
stock, salt and pepper and melted, cooled butter. Bake according to
directions for Basic Crepes.
If tomato juice is particularly thick, use half tomato juice and half
water.
Va
Diced pepper, tomato and onion salad Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
tast
Grapefruit carrot cocktail In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES
SOURCE: _
Apple blossom cocktail Combine ingredients in a tumbler.
Deviled eggs with sun-dried tomato Can be prepared in 45 minutes or less.
Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar,
and salt and pepper to taste. Transfer the filling to a past
4 b's restaurant tomato soup In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts.
Tomatensalat (tomato salad) Blend all ingredients together and chill for 1 hour before serving. Serve
on lettuce leaves.
Sun-dried tomato and roasted garlic pesto Preheat oven to 325 degrees. Slice the top off the head of garlic and place
the garlic in a small baking dish. Rub it with 2 teaspoons of the olive
oil. Bake 30 to 35 minutes, or until soft. Allow to cool, then squeeze the
garlic puree from its
Tomato fireworks sauce
Tomato celery soup In a medium saucepan, over medium heat, melt butter. Saute onion and
celery until translucent. Add tomato soup, water, parsley, lemon juice,
sugar, salt, and pepper. Simmer 5 minutes. Celery will remain crisp.
Top with a dollop of unsweetened whip
Curry-laced tomato-lentil broth From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni
(William Morrow).
Wash lentils thoroughly. Place in a pot with 3 cups water and
turmeric. Cook, partially covered, until very tender, about 30
minutes.
Combine l
Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the
black digestive cord. Heat 1/4 cup of oil in a pan. Cook the prawns over a
low flame. When 1 side is cooked, turn the prawns over to cook the other
side. Remove when the pra
Tomato cocktail Mix all ingredients, cover and chill for 2 hours. Strain and serve.
Option: Spicy Cocktail - add 1 t prepared horseradish, 1 crushed
clove garlic and 1/2 t Worcestershire sauce.
From: Terri St.Louis
Indian tomato soup Puree the tomatoes.
Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala.
Fry the bread slices in oil, then cut them into croutons. (Salt or season as you like.)
Serve the soup with croutons on top.
Sicilian fish stew with tomato and parsley Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
Add chopped onion and garlic and saut 4 minutes. Add parsley and stir 2
minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water
and dry white wine and simmer until fis
Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers
directions and run on 'white bread' cycle, adding tomatoes at raisin beep.
If machine has no 'add raisins' signal, add them about 5 minutes into the
Bruschetta w/tomato, basil & mozzarella
Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a
Lentil, garbanzo bean and tomato salad Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool.
Mix all remaining
Cashew and tomato brown rice In a large Dutch oven, heat the sun dried tomato oil
until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook
over medium heat for 10 minutes or until the
vegetables soften.
Stir in the brown rice and cook until the rice beg
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
until liquid is reduced to 3 T, about 8 minutes. Strain liquid into
tomatoes in processor and puree until smooth. Return tomato mi
Hot pepper & tomato jam Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir
Vegetable juice cocktail Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt & pepper and serve.
From: Terri St.Louis
Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in
their sauce (we certainly didn't!), so our Mother used to prepare
tomato sauce the following way."
Place the onion and half of the oil in a saucepan and cook until th
Sun-dried tomato and basil spread Mince garlic in food processor first. Add rest of ingredients and process
to a coarse paste. Season with salt and pepper.
Contributor: Bon Appetit March 2001
Zucchini-tomato salad Cut Zucchini into 2 inch strips. Slice Tomatoes. Place Zucchini, tomatoes and chick peas in bowl. Combine remaining ingredients and pour over vegetables. Chill about 2 hours, covered. Stire occasionally. Remove vegetables from dressing to serve.
We used w
Vine tomato tart with parmesan, truffle oil and rocket salad Cook 4 discs of puff pastry (blind) and allow to cool. Spread tapenade evenly over pastry.
Arrange neatly the sliced tomatoes. Place a few slices of shaved parmesan
on each tart, season with sea salt & pepper, drizzle with truffle oil and
bake i
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minutes. Add sausages and
saut until no longer pink, breaking up with back of fork, about 5 minutes.
Add cream; simmer
5 minutes. Add to
Devil's juice Bring breath mints.
Collins, pour over ice, stir. Lemon and parsley garnish.
Creamy tomato basil soup salt, pepper to taste
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the pur
ee to the stock pot.
2. Place the pot over medium heat, and stir in the heav
Herbed tomato soup In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of po
Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof
dish. Season with a little salt and pepper.
Arrange half of the tomato slices in a layer on top of the zucchini.
Season to taste.
Layer the remaining zucchini and tomato slice
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Recipes
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