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Tomato, Garlic And Shrimp Skewers

Ingredients: 1/3 Cup(s) seafood cocktail sauce 1/4 Cup(s) olive oil 3 large chopped fresh basil, or Directions: COMBINE cocktail sauce, oil, finely chopped garlic, basil, salt and cayenne pepper in large bowl; mix well. Add shrimp; toss to coat. Cover; refrigerate for 30 minutes. ADD garlic cloves to boiling water. Cook for 3 to 4 minutes; drain. Alternately thread garlic, shrimp and tomatoes on skewers. Reserve remaining marinade for basting. GRILL or broil, turning and basting frequently with reserved marinade, for 6 to 8 minutes or until shrimp turn pink. Serve over rice. Contributor: Esther Pérez Solsona Comments: 2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled (optional) 1 basket (about 16) cherry tomatoes 1 hot cooked rice
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