Chicken tomato soup 1. Slice carrots, scallions, celery and garlic.
2. Cube potato and set aside.
3. In a medium non-stick saucepan, heat half the oil, add sliced vegetables and sautA© until garlic is lightly browned.
4. Pour in crushed tomatoes and chicken broth. Bring to a
Tomato salad Place tomatoes, bell pepper, and cucumber in a large bowl. Let mixture sit
for 10 minutes; drain off excess tomato juice. In another bowl, add
vinegar and slowly whisk in the olive oil; add salt, pepper, and basil.
Add dressing to the vegetables a
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for about 20 minutes until soft
and golden. Spread over the base of a 12-inch shallow baking dish.
Cut the tomatoes crossways into 1/4
Grandmother's favorite dressing In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,
onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter
and eggs. Mix well, but lightly. (You may add extra broth) Mixture should
be extra moist.
Loosely stuff nec
Versatile nutty dressing Put all ingredients in a blender or food processor; process to desired smoothness. Makes
1-1/4 cups.
Suggestions:
* For a green salad, toss with a variety of greens, chunky raw vegetables and chickpeas.
* For cole slaw, toss with shredded cabbage and
Italian tomato sauce Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10
minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil.
Lower heat & simme
Hummus with tomato relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss
Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion. Blend together to make a smooth sauce. Simmer on the stove for awhile. Don't add salt until you use this in other recipes.
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home
Cooking Echo.
Vodka tomato sauce 1. Warm oil in saucepan over low heat.
2. Add tomatoes, onion, garlic, celery, carrot, and pepper flakes. Stir frequently until liquid has evaporated, about 30 minutes.
3. Season to taste with salt. Add vodka and cream and cook until slightly thickened,
Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and
Fruit dressing for fruit salad In blender jar combine lemonade, ginger, orange bits, mace and allspice.
Blend until smooth. stir in sour cream.
Serve with any fruit salad.
Fresh tomato juice Wash, blanch, peel and chop the tomatoes. Put through a food mill or
sieve directly into a bowl. Add enough ice water to make 4 cups.
Season lightly with salt and pepper (if using them) and herb. Taste,
and enhance the seasonings. Serve cold wi
Julie's caesar dressing Emulsify the olive oil through worcestershire sauce. Add egg at the end.
Add pepper and oregano.
Contributor: Julie Robson's recipe
Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes.
Add the garlic, bay l
All-apple salad with florida dressing 1 x Tangelo, juice of
6 x Different kinds of apples
Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty,
MacIntosh and Winesap apples.
Core and dice apples. mix yogurt and juices and pour over apples.
Chill and serve. Makes 4
Roasted tomato soup with parmesan wafers Accompaniment: parmesan wafers
Garnish: fresh oregano sprigs
Put oven rack in middle position and preheat to 350F.
Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan
and add garlic to pan. Drizzle tomatoes with oil and sprinkle with
Tomato-vodka sauce Heat the oil in a heavy, large skillet over medium heat. Add the shallots or onion, and cook, stirring, for 4 minutes.
Add the vodka; carefully ignite the sauce with a long match (the flame will extinguish in about 1 minute). Reduce the heat to low and
Taco salad with cumin dressing Toast the tortillas on a baking sheet in a 400 F oven for about 10
min. While hot, sprinkle on the Parmesan cheese. Cool and break into
bite-size pieces.
Chop the lettuce and arrange it in the bottom of a salad bowl. Make
the cumin dressing by combining
Falafel (tahini dressing) Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich.
Electronic gourmet's herb salad dressing 1) Place oil, herbs, salt and pepper in a shaker bottle or large glass
measuring cup. Let stand at room temperature for 3 to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bru
Tomato-seafood stew * fresh or frozen shrimp
~--------------------------------------------------------------------------
PER SERVING: 175 cal., 18g Pro., 18g Carbo., 4g fat, 78mg Chol.,
Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook
onion and garlic in
Ceasar dressing 1 large egg
3 anchovy filets
1/2 tsp ground mustard
2 cloves garlic
juice of 1/2 lemon
1 c olive oil
1 c parm cheese
1 tblsp black pepper
in a food processor mince garlic, anchovy for 20 seconds, add egg and mustard for 20 sec, then with processor running
Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buffet to a family
picnic. It goes exceptionally well with Deep Fried Wheat Bread, a
raita and Pumpkin with Onions and Fenugreek.
Double cheese french onion soup Saute onion in butter in a Dutch oven until tender. Blend in flour,
stirring until smooth. Gradually add chicken broth, beef broth, water, and
wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place
8 ovenproof serving bowls on a
Romaine hearts with feta dressing
Ginger-tofu dressing Grate the ginger very fine. Combine all in a blender and puree until creamy.
Don mauer's ranch-style salad dressing 1. Add all the ingredients to a small stainless steel or ceramic bowl and
whisk together well. Refrigerate prepared dressing for at least one hour to
allow the flavors to blend. Makes 1 pint.
LeanTip: If the dressing is too thick, thin with water to
Lettuce and fruit salad with poppy seed dressing Combine mandarin oranges, grapefruit sections, and lettuce in a large salad
bowl; toss lightly. Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of electric
blender; blend well. Slowly add 3/4 cup v
Cheesy tomato and turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and r
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cups when chopped.
Wash the tomatoes. Peel them if you want, but it's a lot of trouble
and not really necessary. Cut the tomat
Asparagus with tofu dressing ~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to stop cooking process and ddrain.
~blend all other ingredients together, adding a little water if necessary, and serve with aspara
Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season with pepper.
Put the potatoes in a large pot of cold, well-salted water to cover.
Bring to a boil, adjust the heat to maintain a
Mexi-ranch dressing In a small bowl mix salsa and ranch dressing.
French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts.
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold water, drain,
pat dry with paper towel. Heat oil in pan, cook eggplant in batches
until lightly browned, drain on paper towel
Garlic-tomato grilled shrimp In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, mince together the tomatoes, garlic, parsley and coriander. Turn into a medium bowl and stir in the hot pepper and 2 tablespoons o
Southern egg bread for dressing Scald the cornmeal with boiling water. Cool.
Blend eggs, buttermilk, shortening and baking powder. when cornmeal is
cool add milk mixture and thoroughly blend.
Pour in a well greased pan and bake 25 minutes in moderately hot oven.
Recipe by: Mary Mc
French toast casserole Cut bread into 1-inch cubes (loaf should yield approx. 10 cups).
Place bread cubes in a greased 13 x 9 baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt.
Pour over bread cubes.
Cover and refrigerate for 8 hours or over night.
Remove
Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measurin
Apple and green tomato relish MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture.
PLACE saucepan over high heat a
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon
butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch
cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled
corn bread. Mix in apples and
Fresh tomato-zucchini sauce Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart fr
Smoked chicken endive and walnut dressing (mf) Remove skin and fat from chicken and cut into bitesize strips or chunks and
set in mixing bowl. Cut endive into 1/2inch cross sections. Boil or steam
haricots verts for 4 to 5 minutes or until just tender. Drain and refresh
under cold water; pa
Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in
their sauce (we certainly didn't!), so our Mother used to prepare
tomato sauce the following way."
Place the onion and half of the oil in a saucepan and cook until th
Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with
Homemade salad dressing Pulverize garlic and salt in a mortar
&
pestle. Transfer to a wooden bowl and whisk in the nayonnaise, vinegar, orange juice and mustard. Slowly whisk in the oil (about 2 tablespoons per minute)until creamy. Pour over any leafy mixture, toss lightl
Greg's creamy garlic dressing Mix all ingredients thoroughly.
Enjoy dressing on salad or as a dip for chips and/or vegetables.
Keeps as long as most perishable ingredient.
Antipasto salad with garlic dressing This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl, add lettuce, Pour salad dressing
over all and toss well.
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Recipes
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