Koorma vegetable curry Heat margarine in wok. Add onion saute until translucent. Add garlic
continue until onion golden. Add tomatoes, chiles, ginger, salt and
spices. Bring to a simmer, then stir in potatoes, cauliflower, and
carrots. Cover and simmer over medium-l
Spicy tomato chicken In shallow dish, combine oat bran, thyme, garlic powder, and red pepper.
In another shallow dish, lightly beat egg whites. Pound each chicken breast
between sheets of waxed paper to even thickness. Coat with oat bran
mixture; shake off exces
Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with
Spice-rubbed chicken fingers Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler. In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub the spice mixture over the chicken, pressi
Creamy beef curry 1. In a skillet eat oil over med-high. Add beef, in batches, brown. Transfer to slow cooker.
2. Reduce heat to med. Add onions and cook till softened. Add garlic, ginger, chili pepper, cumin, coriander, turmeric, salt, peppercorns, card. pods, cloves, and
Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed ch
Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S
Spicy chicken stir-fry In a bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate 15 minutes.
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add chicken and peppe
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with olive oil and the juice from the salsa. Turn chicken thoroughly several times to coat. Season the breasts with salt and pepper. C
Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che
Orange honeyed chicken In large skillet, brown chicken in butter on both sides. Add orange
juice, honey, onion, pepper and season with salt to taste. Cover and
simmer 20 minutes, or until chicken is tender. Remove chicken from
pan and arrange over rice on platter. Keep
Santa fe chicken * See Sowest 2 for recipe. ** Chicken Breast Halves should be
boneless and skinless. *** There should be 1 can (14 oz) of Artichoke
hearts, drained and cut into quarters. Prepare Black Bean Relish and
set aside. Place the chicken breasts in a shallow g
Chicken curry kabobs on rice Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
on grill, turning twice. Toss rice with to
Red tomato gazpacho Combine ingredients through fresh basil; pass through a medium size grinder
plate.
Add remaining ingredients, blend and chill well.
Green tomato soup pepper and water. Bring to a boil and boil for 30 minutes. Add the soda.
Melt the butter, add the flour. Mix and add the milk. Cook till creamy,
stirring constantly. Add green tomatoes to the cream. Mix thoroughly. Salt
to taste and serve.
f
Cashew chicken stir - fry 1. Heat wok or frying pan until hot, add the cashews and dry-fry over low heat for 1 - 2 minutes, until golden brown. Remove and set aside.
2. Skin the chicken breast and cut into thin finger-length stripts.
3. Heat wok or frying pan again, until hot, ad
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Pla
Chinese chicken stock Pour the chicken stock in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Simmer gently for 1 hour, covered.
Strain the liquid through cheesecloth (or small holed strainer) to remove all solid
Rockmelon chicken Halve the rockmelons and remove the seeds. Scoop out the flesh with a
melon baller, leaving about 2 cm of flesh lining the shells. Cut the
chicken breasts into thin slices and coat with flour. Heat oil in a
wok. Add soy and oyster sauces, and chicken, and
Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place
chicken pieces in a glass baking dish. Sprinkle chicken with salt and
pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand
at room temperature 1 hour or refrige
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
'9os style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
powder. Cover and simmer about 30 minutes or until chicken is fork tender.
Remove from heat and allow chicken to cool in broth. When cool, separate
meat from bones. Discard bo
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic
till the vegetables are slightly softened and the meat lightly browned. Add
the barley, water, vinegar, bay leaves and seasoning. bring the pot to the
boil, cover it and
Domatoules glyko (spicy cherry tomato preserves) Note: Slaked lime (calcium hydroxide) is available from the pharmacy.
Wash the firm, ripe cherry tomatoes and blanch in boiling water to cover.
Drain and slip off the skins, and place in a large bowl. Meanwhile combine
the lime with 2 quarts water a
Uptown chicken & redeye gravy Recipe by: Cooking Light, Jul/Aug 1995, page 80 Preparation Ti
me: 0:11
Combine first 4 ingredients in a large zip-top heavy-duty plastic
bag. Add
Melt margarine in a large nonstick skillet coated with cooking spray
over m
Combine ham, coffee, 1/4 cup wat
Grilled chicken caesar salad Cooked chicken. Cut into small pieces. Toss lettuce and dressing. Add croutons and cheese. Place chicken on top. Serve immediately.
Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigerate in an airtight container for at least 1 hour.
Lightly coat a large nonstick skillet with cooking spray, and heat over medium-hi
Chicken and asparagus risotto Cook chicken in oil in large skillet on medium heat for 3 minutes a side. Remove from skillet and set aside.
Add soup and milk to skillet; bring to boil. Stir in rice and asparagus (cut in 2 inch pieces). Add salt and pepper to taste. Top with chicken
Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and
allow to marinate for 5 minutes.
Remove the chicken from the marinade. Cook on the preheat bbq or broiler
for 1-2 minutes each side or until cooked through. While the chicken is
coo
Buffalo chicken wings #7 Deep fry wings in oil for about 25 minutes at 375F; make sure wings remain separated.
Put melted margarine in bowl and add garlic powder and cayenne pepper sauce
(plus jalapenos and cayenne powder for Suicide wings).
Place cooked wings in large pan,
Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the
pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic
and bay in a deep dish. Add meats, coat well and marinate 2 hours
minimum, turning regularly to impregnate mea
Creamy chicken casserole Preheat oven to 350F. In a medium saucepan, combine flour and powdered
milk. Slowly add skim milk, stirring to blend. Cook over medium heat
until sauce thickens, stirring constantly. Add salt, pepper, marjoram
and thyme, set aside. In a large non-stick sk
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken brea
Artichoke chicken 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered
Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cooking spray and bake for 25 minutes.
Meanwhile, in a medium-sized bowl, mix together the remaining ingredients.
Preheat the grill
Chicken with mushrooms Preheat oven to 350 degrees. Place half the mushrooms in the bottom of a baking dish. Dip each chicken breast in the egg and roll in bread crumbs/italian seasoning mix. Brown the chicken breasts in a skillet in butter for a few minutes on each side. Lay t
Smoked chicken and sweet corn with a herb crust Preheat the oven 375 degrees F. In a bowl combine the flour, salt and
herbs. Cut the lard in and work it through with your hands until the
mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time,
working he dough until you have a
Teriyaki chicken wings This recipe came from "Best Recipes - La Choy - Simple Classics" so the
ingredients specify using La Choy. Substitute as needed.
Chicken piri piri Heat grill or grill pan to high.
Whisk together oil, vinegar, jajapeno, garlic, red pepper flakes, and salt in a small bowl. Place chicken in a shallow dish. Add 3 tablespoons of the marinade and turn to coat. Let stand at room temperature 10 minutes.
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Chicken milanese Flatten chicken breasts between sheets of waxed paper to thickness of
3/8 inch, using meat mallet or rolling pin. Mix cheese, breadcrumbs,
minced parsley, salt and pepper in large bowl. Whisk egg with milk
in medium bowl to blend. Dip chicken i
Curried chicken Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray
a large non stick skillet with vegetable spray; heat over medium
high. Add chicken and cook just until brown; turn and brown other
side. Put chicken in a medium size shallow cas
Sticky thai chicken Heat a large frying pan over medium-high heat. Add the oil, chilies and ginger, and cook for 1 minute. Add the lime juice, nam pla and brown sugar, and cook, stirring, for 1 minute. Add the chicken and cook for 8 minutes. Increase the heat to high, turn t
Butter balls chicken soup Cut chicken into portions, place in a saucepan with celery leaves, bay
leaf, peppercorns, the one teaspoon salt and the water. Bring to a boil,
cover and simmer over low heat for about one hour, or until chicken is
tender. Strain, then return broth
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt and pepper. Place
chicken in medium bowl. Mix in 1/4 cup dressing.
Cook orzo in large pot of boiling salted water until just tender
Honey crisp chicken 1. Prepare Healthy Fries according to recipe.
2. Preheat oven to 350F.
3. Using a pastry brush or spoon, spread mayonnaise over both sides of chicken.
4. Cover small baking pan with aluminum foil, spray with cooking spray.
5. Place chicken on pan.
6. Spri
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms.
4.
Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine
eggas and olive oil in another bowl. Dip chicken pcs.
in egg mixture, lift quickly to coat with crumb and
cheese mixture. Arrange chicken in lightly greased
pan and dot each pc. with butter. Bake at 37
Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and
pepper. Cut the fennel crosswise into thin slices.
2. Heat 2 tablespoones of the olive oil in a large frying pan. Add the
chicken
and cook over medium-high heat until browned, about 1 minutes
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