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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: * Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
chile, seeded.
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~-- Place all ingredients in food processor workbowl fitted with
steel blade or in blender container, cover, and process until well
blended. Makes about 1 1/4 cups sauce.
Ingredients:
1/4 Cup(s) Tomatillos; Cut Into Halves
1/4 Cup(s) Fresh Cilantro; Snipped
1/4 Teaspoon(s) Green chili salsa
2 Serrano Chiles; Canned * |
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