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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 1 |
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Directions: 1. Bring water to a boil in a sauce pan over high heat.
2. When it reaches boiling point, make a light shrimp stock by adding the heads and peelings, reducing heat to medium, and stirring the mixture gently.
3. In about 1 minute, the peelings will turn orange; then remove them from your stock with a slotted spoon.
4. Now add ginza, lemongrass, garlic, shallots, chilies, kaffir lime leaf, straw mushrooms, tomato, fish sauce, and chili jam. Cook for about 1 minute, until items are heated through.
5. Add prawns, stir, then add cilantro leaves and lime juice.
6. Remove from heat and serve.
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