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Ingredients:
1 Pound(s) fresh mushrooms
2 vegetarian oyster sauce
3 soup stalk
137/4377 Quart(s) lemon juice
1 chili peppers
3 Teaspoon(s) (with soybean oil) chili paste
1 essential*available in chinatown lime kefir leaves
1 big red tomato
1 ginger root
1/2 yellow onion
1 root lemon grass
1 Pound(s) cubed tofu
163/5000 Pound(s) chopped chinese parsley
Directions: boil soup stalk, add lemon grass, ginger, chilis, and chili paste and yellow onion. make sure you bruise the lemon grass well with the handle of your knife, and peel off the first layer of grass. Add tofu, when it's cooked add tomato, oyster sauce and mushrooms. taste. before taking it off the stove add the lime kefir, green onion and parsley. add the lemon juice just before serving. you might want to add a bit of salt or whatever, but it's really the lime kefir leaves that make this soup. and the fake oyster sauce. and the chili paste.

Comments: thai soup. really amazing.
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