Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: Directions: 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : Fresh ground black pepper 2 lg Bay leaves 1 ts Cinnamon 2 c Chicken broth 1 1/2 c Water : Salt & pepper to taste Cut chicken into serving pieces. Rub with mixture of saffron, ginger, curry and soy sauce. Let stand 20 minutes. Saute onion and garlic in vegetable oil until onion has softened. Remove onion and set aside. Add red pepper and chicken parts, browning on all sides. Add ooked onion, cinnamon, bay leaves, salt & pepper with chicken broth and enough water to cover chicken. Cover and cook over low heat until chicken is tender (about 1 hour). Transfer chicken to heated platter. Cook sauce to reduce volume by half. Spoon sauce over chicken. Serve with cooked long grain rice. Recipe By : Internet Date: Tue, 19 Nov 1996 07:44:15 -0600
Check some related videos Similar recipes: 5 can chicken casserole Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces. Randy Rigg From: Randy Rigg D White chicken stock #2 Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place whole chicken in pot on top of wings. Scatter remaining ingredients around chicken and pour on the wine. Add cold water to cover chi Brochette of chicken Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken. Cook over a bed of hot coals on a barbecue pit or broil in oven until tender, about five minutes. Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides of the paper over the meat, excl Rotel chicken Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors Asparagus & chicken pasta Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhil Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. (Alternativ Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Tos Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add spices, cook, stirring, 1 min. Add chicken, cook until lightly browned all over. Stir in stock, simmer, covered, about 10 mins or until chicken is tender. Remove chicken from pan; ke Mr. p's famous bbq chicken 1) Clean and cut away excess fat from chicken. 2) Break the breast bone by placing your hand in the center of the breast and pressing very hard. 3) Cut between the two breasts so the chicken will lay completely flat. 4) Rub the chicken with the garlic sal Jeera chicken Partially grind the coriander seeds Heat oil in non-stick pan. Add cumin seeds and onions. Fry gently for 2-3 minutes. Add chillies, garlic and ginger and stir well. Add chicken turmeric and salt. Fry gently for 5 minutes until the chicken turns a yell Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside. 2. Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer Aussie chicken 1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside. 3. In a medium bowl, combi Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in, half over broccoli fil Cashew chicken crescent salad 1. Heat oven to 350°F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well. 2. Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mix Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and allow to marinate for 5 minutes. Remove the chicken from the marinade. Cook on the preheat bbq or broiler for 1-2 minutes each side or until cooked through. While the chicken is coo Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about Chicken enchilada casserole Brown onions in butter, add soups, ? cup chicken broth, chiles and chicken. Layer in 9 X 13 pan: sauce, tortillas, cheese, etc. Bake @ 350 for 30 -45 minutes. Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Chicken a la king In a large pan non-stick skillet or saucepan, heat oil. Saute celery and mushrooms. Add white sauce, chicken and pimentos, stirring to combine, and heat through. Add almonds, sherry and pepper to taste. Cut into triangles and spoon chicken over toast. Chicken and sausage jambalaya Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over moderately high heat until hot but not smoking, then brown chicken in batches, without crowding, turning once, 6-8 minutes total. Transfer to a bowl as browned. Reduce heat to mo Caraway-swiss chicken on spinach Cook spinach according to package directions; drain well. Divide among 4 au gratin baking dishes. Meanwhile, spray a COLD large skillet with nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or till tender and no longer pink, t Chicken tetrazzini Boil noodles. In a 13x9 baking dish, slightly greased, add noodles, chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of the cheese; mix up well. Add rest of cheese over mixture. Bake, uncovered, at 375 degrees for 20 to 30 minutes. Se Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking dish. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag. Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt a Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt m Cashew chicken & snow peas 1. Cut the chicken into thin strips and season with pepper. Remove stems and strings from the snow peas and cut them in half diagonally if they are very large. Finely chop the garlic. 2. Heat 2 tablespoons of the oil in a wok or large frying pan. Over hig Pesto and mozzarella chicken Take 3 tablespoons of the pesto basil seasoning and put in the bowl. Take the thawed chicken breast and dip it into the bowl covering the chicken throughly with the pesto. Put in a baking dish or pan at 350 degrees and cook for 30-40 minutes or until juic Crown brand original chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat & cool. Put separated wings in plastic cooking bag and lay in pan. Pour marinade over chicken wings and tie bag. Refrigerate for 4 hours or overnight. Arran Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper. Bake 500F covered with bricks. Roast 30 minutes. Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 Tbsp of lemmon pepper in place of the seasoning. If you are in a hurry it can be cooked in a heavy pot on top of the stove at a v Chicken and white bean chili Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly, until tender. Add garlic and cook for about 1 more minute. Stir in chicken, broth, cilantro, basil, chili powder, and beans. Bring to a boil; reduce heat to medium-low. Simmer, George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as you can stand. For super hot, add the whole bottle (now, that can get really hot depending on the size of the bottle you buy!). Salt and pepper to taste, usuall Orange juice chicken 1. Fry chicken till brown. Add whisky, orange juice, half of scallions. Once it starts boiling, decrease the temp-re and simmer. 2. Mix cornstarch with water and add to cottage cheese. Add to chicken and bring to boil. Decrease temp-re and simmer 5 min. Chicken fajitas 1 Preheat broiler. Remove skin from chicken breasts and halve them. Place chicken on broiler-pan rack. Rub chicken with oil; sprinkle with cumin. Broil chicken 6 inches from heat, turning once, for 8 minutes or until no longer pink in the center. Re Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it's character. If you use canned coconut milk, the "Thi Guerrini chicken wings Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. Note: These go very fast so I always double or triple the batch! Posted by: Debbie C Best-ever boneless fried chicken 1. For Chicken, combine the flour, paprika, salt and pepper in a large brown paper bag. Close bag to seal tightly; shake until well blended. Reserve 2 tablespoons of the flour mixture for the gravy. Add the chicken to the bag; shake gently until evenly Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In a bowl combine mozzarella chees, feta cheese, peanuts, and bacon. Sppor filling into pockets, pakcing lightly. Place chickne, bo Chicken, potato and spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole legs into two pieces and whole breasts into 6 pieces. Spread chicken in single layer and sprinkle with 1/4 tsp salt and pepper to taste; pat into chicken to help it adhere. Turn ch Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas White bean chicken chili 1/2 ts Ground cumin Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings. Chicken pineapple Drain pineapple, reserving 1/3 cup juice for sauce. Cut chiken into chunks. In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. Add pinapple, carrots, and bell papper. Cover, steam 2 to 3 minutes until vegetables are tender Country chicken ragout In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut the ingredients fo Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish. flour chicken and brown over medium heat. about 5 minutes per side. place chicken breast in a baking dish. bake uncovered at 350 degrees for 30 minutes. mix honey, mustard, curry and drizzle over chi Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full Anise chicken Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid