Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 m
Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar
dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until
smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour.
Combine remaining 1 cup sugar and co
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Chocolate-nut fingers About 3 hours before serving or early in day: 1. Line 12" by 8" baking pan
with waxed paper. 2. In large bowl, mix nuts and rice cereal. 3. In heavy
2-quart saucepan over low heat, heat chocolate squares, milk, and butter,
stirring frequen
Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4
"
diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin
Double chocolate banana muffins In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredients just until
moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups
three-fourths full. Bake at 350 fo
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
Place egg and 1 Tbs. sugar in the bowl
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk
Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from
heat, add marshmallows, butter and vanilla. Beat until thick enough to
spread.
Mrs. Harold T. Cook
Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Chocolate-dipped pistachio wafers 1. In a food processor or with an electric mixer, cream together the butter
and sugar. Add egg yolk and vanilla and mix till smooth. Add flour and
baking powder, stirring baking powder in slightly to distribute it, and
pulse or beat until flour is i
Secret recipe chocolate chip cookies *NOTE: This recipe says to use 1/4 cup of dough for the cookies. I like my cookies smaller, so I used about a tablespoon or two instead. Then I cut the baking time in half.
1. Preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk
Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate.
Gradually beat in sugar alternately with water.
Place bowl in bowl of ice water and beat until fluffy.
Stir in vanilla.
Makes about 2 Cups.
NOTE: The secret of fluffy frosting is to beat it in
Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand
until cool. Beat until creamy, add nuts if desired. Pour into buttered
plate and cut into squares.
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Ba
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradua
Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup.
Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture
around each cherry. Place on baking sheet with wax paper and chill until
firm. Dip cherries into c
Soda fountain chocolate malt sqm sss Mix in blender.
Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazp
Hot chocolate mixture Toss all ingredients together.
Place mixture in mug 1/3 way up. Cover with boiling water and mix. Fill
rest of the way with water.
Contributor: Good Eats
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix.
Oil goes in 1 hole, vanilla in the next and vinegar in the last.
Cover with water and mix with fork until all dry ingred
Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
sugar until fluffy. Stir in corn syrup, oatmeal and vanilla. Butter hands
and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture
will still look moist in
Chocolate pots de creme * German Chocolate should be corasely chopped.
~-------------------------------------------------------------------------
In a small nonmetal bowl stir together light cream, chopped chocolate,
sugar and salt. Micro-cook, uncovered, on 100% power about
Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. S
Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins
Put oven rack in middle position and preheat oven to 275F.
Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip
of a paring knife, then add pod, milk, cream, and sugar and bring just to
a boil, s
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medium heat, stirring constantly, until the
pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for
3
Double chocolate chess pie #2 1. Preheat oven to 350 F. ln a medium saucepan over low heat melt butter and chocolate. Remove from heat.
2. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until
smooth.
3. Pour into the pie shell. Bake for 30 to 35 minutes or until se
Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the
sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and
shredded chocolate bar. Add eggs and vanilla to creamed sugar and
butter, then mix all ingredients together. Mix
Buffalo chip cookies Preheat oven to 350 deg. F.
Mix all ingredients and place spoonsful on cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the almonds and chocolate morsels. Unroll breadstick dough into 2 rectangles on 18" x 12" Grooved Cutting Board; do not separ
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Drop batter 2"
apart onto baking stone. Bake for 10 to
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Double chocolate chews Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium
mixing bowl, cream together the butter, cream cheese, sugar and brown
sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and
salt through a mesh strainer an
Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt
the unsweetened chocolate in the top of a double boiler over hot, not
boiling water.
Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con
Chocolate cream pie Make crust:
Put oven rack in middle position and preheat oven to 350F.
Stir together crumbs, butter, and sugar and press on bottom and up side of
a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes,
and cool on a rack.
Make filling:
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper.
Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground.
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for
5-10 minutes. Do NOT use a
Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325øF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until mor
White chocolate macadamia cookies Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies.
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