A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 5/29/2008 / Base: Vegetables / Number of Servings: 4 |
|
|
|
Directions: Make or buy a regular pie crust. Bake it at 375 for about 10 min. or
until starting to get done. Remove pie crust from oven.
Or make oatmeal and walnut pie crust, I tried it, I prefer regualar.
In food processor or blender, whirrrrrrr up the tofu block (drained)
and eggs, milk, spices. Stir in half the grated cheese. Last of
all, stir in picante sauce (but don't whirrrr) and broccoli (but
don't whirrrr.) You can add ingredients to make this even hotter,
use your imagination. You may also add meat, your choice. Chicken
wouldn't be bad. Fold all these ingredients which are now in
suspended animation in the tofu-egg-cheese mixture, into the ready
pie crust, and add rest of cheese on top. Bake at about 375 for
about 35 to 40 mins. Quiche is done when a fork in the middle comes
out clean. It will cut much better after cool. The predominant
taste will be the hot sauce and you won't taste tofu or anything
weird, but you will know you are getting low-cal nourishment from the
lowly bean and you can act smug around your friends.
| Ingredients:
1 Block tofu, drained
2 Eggs
1/3 Cup(s) Milk
1/2 Teaspoon(s) Oregano, crushed
1/8 Teaspoon(s) Garlic miced or g. powder
1 Cup(s) Shredded cheese
2 Cup(s) Steamed broccoli
1/2 Cup(s) Onion
1 Hot pepper, your favorite
1/3 Cup(s) Picante sauce, your choice |
|
|
|
Check some related to Tofu Quiche videos
Similar recipes:
|
Quiche (alton brown) Preheat oven to 350F.
Mix first 4 ingredients to combine.
Sprinkle assorted fillings into pie shell. Pour cream mixture slow...
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove ...
Carrott quiche 1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and
knead a dough out of it. Let cool in the fridge for 60...
Tofu fried rice Heat oil in large skillet or wok over medium-high heat. Stir-fry
tofu in oil with garlic and ginger 3 minutes. Add pea...
White cheddar and truffle quiche Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs to...
Crustless potato quiche Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all
ingredients except paprika and bacon. Mix well. Pour...
Sweet and sour tofu GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig
fresh corriander, optional
Cook or reheat ric...
Ham quiche Combine flour and cracker crumbs. Cut in Crisco until the mixture
resembles coarse oatmeal. Sprinkle with the water, a ta...
No fuss tuna quiche Preheat oven to 450. Bake pastry shell for 5 minutes; remove to rack to
cool. Reduce oven temperature to 325.
For fill...
Tofu potato salad with dill Bake, boil, microwave, or pressure cook potatoes until tender. Run under cold water to remove skins. Chill. Meanwhile, steam ...
Tofu in black bean sauce In a wok, heat oil until nearly smoking.
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
...
Leeks and tofu Rinse leeks well (get the dirt out from between layers) and chop,
greens and all. Heat oil in wok or skillet and add leek...
Tofu scallops Cut tofu into bite-sized pieces. Gently toss in oil. Dissolve sea salt in water. Add tofu and marinade (cover and refriger...
Tofu vegetable dip Combine the
first 6 ingredients in a blender. Blend at high speed until smooth. Stir in the green onions or chives and refrig...
Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into grea...
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or ...
Tofu tarts Mix tofu, garlic, onion and parsley to make a flexible paste.
Use salt and pepper
according to your taste.
Make small round t...
Vegetable & herb quiche Cook contents of box according to package directions. Preheat oven to 350
F. In a large bowl, beat the eggs and milk a...
Tofu cacciatore Cover a 17 x 11 baking sheet with paper towel.
Place the tofu in a single layer on the towels.
Cover the tofu with paper towe...
Vegetable quiche cups to go Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid.
Line a 12-cup muffin pan with foil baking cups. Spr...
Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. The...
Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.
Fill...
Bulgur, lentil & tofu casserole In a large pot, cook the lentils in the stock along with the spices
for about 25 minutes. Remove the bay leaf.
While...
Mexican quiche 2 Heat tortilla and place in small greased dish. Top with half of the cheese.
Cook sausage and pepper and add to dish. Mix...
Asparagus with tofu dressing ~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to...
Batter dipped tofu GINGER SAUCE:
In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.
Bring to a boil, reduce heat, and simmer, ...
Chorizo quiche in cornmeal crust To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and pepper.
Cut in shortening until mixture resembles coars...
All-in-one quiche Combine the first 5 ingredients in the blender and mix well. Turn into 9 or
10 inch pie plate. Add the remaining ingredie...
Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest
carrot, potato, corn, and peas. Cut the carrot ...
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of ...
Tofu "turkey" with stuffing Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 "
colander with wet cheesecloth ove...
Broiled tofu 1. To press the tofu, sandwich the tofu between two plates. Weigh the top plate with a heavy book, and press for 30 minutes. ...
Salmon quiche Remove the bones and break the salmon up into the pie crust. Sprinkle with lemon juice. Combine the cheese, onion, flour and ...
Holy tofu mole! Preheat oven to 375 F. Remove loose, papery skin from garlic and cut in
half crosswise. Rub cut surfaces with oliv ol....
Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil.
2. Mix all the ingredients, except cheese. Pour into the baking...
Seafood quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese. Lightly beat the eggs and season with salt and pepper. Co...
Broccoli quiche or canapes *Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix
is difficult to find. If using the leek sou...
Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red
pepper, milk, and eggs in 13x9x2
"
pan coated w...
Stir-fried tofu with vegetables Mix tamari, syrup & pepper & set aside. In a wok, heat oil over high
heat for 1 minute. Stir-fry onions & ...
Dengaku (grilled tofu with nerimiso) Prepare nerimiso... Bring dashi, miso, sugar and mirin to a boil. Lower the
heat, and simmer for 20 minutes, stirring const...
|
Loading...
|
|
::