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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: The pie plate should be 20 cm round and 3/4 inch high.
Quick Pie Crust:
Mix 3 Tbsp Flour, 1 Tbsp Sugar, 2 Tbsp Margarine until it becomes crumby. Put crumbs in pie plate. Place seran wrap over the plate and press the crumbs (through the wrap, with fingers) so that they spread evenly. Remove seran wrap. Bake in oven at 180 Celsius for 15 minutes. Remove from oven.
Tofu Cheese Cake:
Blend Tofu, Sugar, and Coconut Milk with a food processor until smooth. Add Baking Powder, Flour, Soy Flour, and Egg Replacer. Finally, mix in Lemon Zest and Lemon Juice. Pour the mixture evenly into the pie plate. Bake at 175 Celcius for 40 minutes (or until it becomes slightly brown at the edge). Cool and refrigerate.
PS: If you want soft add more Coconut Milk, if you want hard add less.
Comments: After experimenting with 3 recipes, this is the best combination i came up with. | Ingredients:
4/23 Ounce(s) soya flour
869/10000 Ounce(s) baking powder
137/4377 Quart(s) (half a lemon) lemon juice
1/2 (zest) lemon
-1 Ounce(s) thick coconut milk
839/2413 Ounce(s) (equivilant to 2 eggs) egg replacer
28/127 Pound(s) hard, pressed tofu
163/2500 Pound(s) margarine
489/5000 Pound(s) sugar
163/1250 Pound(s) flour |
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