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Ingredients:
1 Ounce(s) cayenne pepper
2 tamari
2 liquid smoke
1 Pound(s) tofu
Directions: okay. this is fairly easy, just watch you don't burn the tofu. the amounts i put aren't exact. soooo.. you slice the tofu in strips, like bacon, then you deep fry them in a wok with half and half tamari and liquid smoke. you decide how much is best for you. i guess it depends on how much you make. i always put a bit of cayenne for the punch.

Comments: best with biscuits and gravy.
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