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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 16 |
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Directions: 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped topping
2. Spread over cake
3. Sprinkle with 2 health bars-crushed
4. Cover and refrigerate for 1 hour
5. Garnish with extra heath bars
6. Serve in ice cream glasses/fruit cups
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&
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Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs.
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2. Pat evenly into ungreased 9 x 13 baking pan. Press down flat. Bake
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2 x Eggs
Mix together crumbs and melt Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
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Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide |
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