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Ingredients:
8 Package(s) cut into 1 in. cubes angel food cake
3/4 Can(s) brewed coffee
1 Ounce(s) softened cream cheese
1/2 chocolate syrup
163/1250 Pound(s) sugar
Directions: 1 angel food cake (8 oz) cut into 1 in. cubes Place cubes in an ungreased 9x13 in. dish Add: ? coffee, brewed, cooled; toss lightly In a mixing bowl, combine: 1 pkg. cream cheese, softened ? c. chocolate syrup 2-4 T. sugar 1. Fold in 2 cups whipped topping 2. Spread over cake 3. Sprinkle with 2 health bars-crushed 4. Cover and refrigerate for 1 hour 5. Garnish with extra heath bars 6. Serve in ice cream glasses/fruit cups
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