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Time
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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Peel and core each apple and cut into eight pieces. Dust each piece of
apple with a little of the flour.
Sift the remaining flour into a mixing bowl, then slowly add the cold
water and stir well to make a smooth batter. Add the beaten egg and blend
well.
Heat the oil for deep frying in a wok. Dip the apple pieces in the
batter and deep fry for about 3 minutes or until golden. Remove and drain.
Drain off the oil.
Heat the remaining oil in the wok, add the sugar and stir continuously
until the sugar has caramelized. Quickly add the apple pieces and blend
well so that each pieces of apple is thoroughly coated with the toffee.
Dip the apple pieces in cold water to harden before serving.
| Ingredients:
4 Firm eating apples
4 Ounce(s) Plain flour
1/2 Cup(s) Water
1 Egg, beaten
4 Ounce(s) Sugar |
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