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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a bowl, mix butter, cream cheese and flour with the fingers until a
ball of dough is formed. Cut dough into 24 pieces and place each piece
into a muffing pan cup.
With the fingers press dough to line the bottom and sides of each cup. In
a bowl, mix egg, sugar, butter, vanilla and nuts.
Place 3 cranberries in each cup and spoon some egg mixture over
cranberries, filling each cup to the tops.
bake in a preheated 325 degree oven for 20 to 25 minutes or until richly
browned. Cool in cups and then remove each tart by running the tip of a
knife around edge.
Yield: 24 tarts.
Recipe by: The Times Magazine/ Oct. 23, 1978
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