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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 6 |
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Directions: 1. Heat the oil in a large pot over medium-high heat. Place chicken in the pot, add curry powder, and cook until browned and tender. Once chilled, cut into thin strips.
2. In a shallow, broad dish, layer the following:
- chicken
- shredded cheese
- chopped eggs
Abundantly smuther each layer with mayo. Repeat the layering.
3. Top with slivered/crusshed roasted almonds.
4. Place grapes cut in half on top of the salad, cut side down.
5. Serve on a bed of lettuce.
ps You can let your imagination run wild with this one using any combination of grapes.
| Ingredients:
1 cut in half grapes
1/4 Quart(s) mayonnaise
3 chopped egg
326/625 Pound(s) shredded cheddar cheese
1/6 Ounce(s) or to taste curry
1 Pound(s) chicken breast
2 roasted slivered/crushed almonds |
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