A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: entree / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
|
|
|
|
Directions: Brown hamburger and onion. Drain fat. Add all other ingredients except cheese
&
tortillas. Sim
mer for 15 minutes. In large pan (13X9) cover bottom with sauce. Then layer tortillas, sauce,
&
cheese. End with cheese. Bake at 350 degrees for 30 minutes. (or microwave for 10 minutes).
NOTE: 1) The intensity of the spices will depend on the type of chilies and taco seasoning mix you use.
2) You can use either corn or flour tortillas. Corn is sturdier and provides more flavors to the overall casserole. Flour tortillas become very mushy, but don't add the corn flavor to the total casserole.
Serves approximately 6.
Top with lettuce, salsa, and sour cream.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Melange catering's raspberry cheese torte This is a specialty of Linda West's Melange Catering and one of the
Chronicle's most requested recipes. The recipe was developed with Hellman's
brand mayonnaise.
DIRECTIONS: Place grated cheese in a large bowl and let stand at ro
Spanish onion torte Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
f
Southwest torte * Bacon should be crisply cooked and crumbled. Place the oven rack
in the lowest position. Heat the oven to 450 degrees F. Prepare
Cornmeal Pastry; gather into a ball. Press in the bottom and
2-inches up the sides of an ungreased springform
Blueberry and cream torte Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup
sugar together and press into a greased 3-quart rectangular baking dish.
Chill. For bottom layer, cream cheese, sugar and milk. Spread mixture
over graham cracker crust. Top with ch
6-layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
Double chocolate chip torte Make the chocolate chip spongecake:
1.Position a rack in the center of the oven and preheat to 325 degrees F.
Butter two 9-inch round cake pans and line the bottom of each pan with a
circle of baking parchment or waxed paper. Dust the sides of the p
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. A
Dobosh torte (seven layer torte) To prepare for baking seven layers (the usual number): Tear off seven piece
of aluminum foil, or baking pan liner paper (NOTE 1), each about 11-inches
long. Spread softened butter lightly over a 10-inch square area in the
center of each piece of foi
Dobos torte You will need 2x- 22/20cm spring cake pan to bake thin layers of cakes, or
you can cut 20 cm rounds of paper wax and change it every time,
Brush and flour cakes pan,every time you bake new layers of the cake.
Sift flour,whipped whites and add slowly
Viennese chocolate torte passover Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate,
orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold
into yolk mixture. With clea
Dobosh torte sponge cake Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick
Alabama lemon pecan torte For the torte: Whisk together the egg yolks and the sugar in a large bowl
until blended. Stir in the pecans and the lemon rind. In a separate bowl
beat the egg whites and the lemon juice until the whites are stiff, but not
until dry peaks form. St
Dobosh torte CAKE: Beat the yolks at medium speed until they are lemon in color, and
thick. Add the sugar and continue to beat until well blended. Sift the
baking powder into the four. Then fold into the egg yolk mixture. Beat the
whites until stiff, then fold
6 layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well.
Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin
Prune torte Soak prunes overnight in cold water, barely to cover. Cook in same
water until soft. Remove pits (if any) and mash. Cool and add sugar
to taste.
Pastry: Cream butter. Sift flour and add 1/2 of creamed butter.
Mix as for pastry. Mix vinegar
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave
Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn
oil until smooth. Transfer to a double boiler & heat till the mixture
thickens. It should reach the consistency of heavy cream. Set aside to
cool.
Split t
Peach torte Combine cake mix, melted butter, and coconut.
Put into a 9x13 pan. Bake at 350ºF for 10 minutes.
Drain 29 oz. can of sliced peaches
&
place in rows on top crust.
Mix sugar with cinnamon. Sprinkle evenly over peaches.
Whip sour cream with egg.
Pour
Aleksander torte (raspberry-filled pastry strips) In a large mixing bowl, combine the chilled butter, 3 cups of the flour and
the sugar and, with your fingertips, rub until the mixture resembles flakes
of coarse meal. Beat in the egg and continue to mix until the pastry is
smooth. Shape it into
Haselnusstorte (hazelnut torte) Beat the egg yolks and sugar until very light, about 5 minutes. Slowly
add the water. Sift the flour and baking powder together. Mix with 1
cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg
whites until soft peaks form. Gently fol
Cappuccino torte CRUST - Preheat oven to 350. Butter 10" springform pan. Grind graham
crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely.
Add butter & process until crumbs are evenlymoistened. Press crumbs into
bottom of prepared pan.
Double nut torte Roast 1 1/2 cups of the nuts in oven. When roasted, place in a food
processor and grind until finely ground. In a bowl beat 1/2 cup of sugar
and 1/4 cup of the butter until blended. Add the egg yolks, one at a time,
beating well after each addition.
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
Hungarian linzer torte Cut margarine very fine into sifted dry ingredients. Add eggs and milk and mix well. (Dough will be soft.) Form into a ball on waxed paper. Wrap and chill overnight. Remove 1/3 of dough and return to refrigerator. Roll rest of dough on well floured board
Obsttorte (fruit torte) CAKE:
Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg yolks; mix to form dough. Press dough into bottom and sides of a
10-inch springform pan. Dough should come 1 1/2 inches up the sides. Bake
in a preheated 375 degre
Advocaat torte Cream butter or margarine. Add sugar and vanilla sugar little at a time.
Mix in egg-yolks. Mix almonds with baking powder and stir together with the
chocolate into the dough. Add rum and brandy. Beat the egg-whites until
stiff and stir carefully i
Dobosh torte filling Beat the eggs and sugar in top of double boiler and cook until thick.
Remove from fire and mix in chocolate and vanilla. Beat until cool; then
add the butter and stir until absorbed into the cream. When entirely cold,
put layers of cake together wit
Double decadent brownie torte 1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter
and corn syrup until butter is melted. Stir in chocolate chips. Stir until
melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla,
flour and nuts. 4. Pour bat
Chocolate amaretti torte For tortes:
Position rack in center of oven and preheat to 350F. Butter four 3/4-cup
custard cups or souffl dishes. Dust with flour; tap out excess. Line
bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
Stir chocolate in top of do
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Invert pan and tap out any excess.
Combine nuts and cornstarch in food processor. Pulse until fine. Set aside.
Melt the chocolate wit
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper.
Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground.
Brownie cheesecake torte 1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
3. Combine 1/2 cup sugar, flour, vanilla, and cheeses, bea
Pudding torte Combine the crust ingredients and press into an 8 x 8 square pan. Bake at 350 F until golden brown. Cool well. Mix cream cheese mixture and spread over crust. Mix vanilla pudding layer and spread over cream cheese. Mix chocolate pudding layer and add o
"guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condec
Weintraubentorte (grape torte) DOUGH:
Sift flour and sugar into a medium-size bowl. Cut in butter or margarine
until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and
salt; mix with a fork to form dough. Cover dough and let rest in
refrigerator 20 minutes. Roll ou
|
Loading...
|
::
