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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside.
Dice and par-boil the potatos and carrots.
Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Red and Black pepper.
Layer the cabbage in the bottom of a greased casserole.
Next add the diced potatoes and carrots.
Add the hamburger on top.
Sprinkle seasoned salt and pepper over each layer.
Add milk and bake at 350 for 30 minutes.
Comments: modified to make cooking faster and spicier
Ingredients:
70/1341 Ounce(s) pepper, black
1 chopped carrot
4/23 Ounce(s) bicentennial rub
1 diced onion, white
2 Clove(s) garlic
264/5629 Gallon(s) milk
163/10000 Pound(s) salt
3 diced potato
1/2 cabbage
3/4 Pound(s) beef, ground
137/4377 Gallon(s) orange juice |
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