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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 8 |
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Directions: Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM: LISA MARTIN
(XBMG08B)
Ingredients:
0 LISA MARTIN XBMG08B
1 Can(s) Whole kernel corn; - drained
1 Can(s) Cream style corn
1 Package(s) Jiffy Corn Muffin Mix >>
1 Stick of margarine
2 Eggs; - beaten
1 Cup(s) Biscuit mix (e.g. 1 box of Bisquick) |
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