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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate
1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times.
Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time
so citrus does not "cook" seafood. From: Rhommel@gnn.Com (Richard
Hommel)Date: Mon, 30 Oct 1995 13:22:56 +0000
Ingredients:
1/2 Cup(s) Fresh lime juice
1/2 Cup(s) Whole scallions -- thinly
1/2 Cup(s) Fresh orange juice
1/2 Cup(s) Shallot -- finely chopped
4 Cloves garlic minced
2 Teaspoon(s) Coarsely ground black pepper
3 Crushed bay leaves
3 Tablespoon(s) Chopped cilantro |
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