Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 6 |
|
|
Ingredients: 1 chopped onion 2 chopped jalapeno peppers 1/4 Cup(s) tomato paste 1/4 Cup(s) molasses 1 vegetable broth 1/4 Teaspoon(s) cayenne pepper 1 Teaspoon(s) black pepper 2/3 Tablespoon(s) kosher salt 1/4 Cup(s) dark brown sugar 1 Pound(s) chopped bacon 1 Pound(s) dried great northern beans |
Directions: Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough
vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt.
Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Caribbean black beans 1 . If using dried beans, pick over for stones, rinse, and soak overnight in water to cover; or bring to a boil, remove from the heat, and soak for 1-2 hours. After the beans have soaked, drain and cook until tender in 2-3 gallons of water for 30-45 min Frijoles refritos (refried beans) Heat lard or bacon drippings in frying pan or saucepan. Add beans,
mash and simmer for 5 minutes. Top with cheese and serve when melted.
NOTE: this along with green chili and/or salsa is a great burrito
filling.
Caribbean rice & beans In a large saut pan, heat oil over medium high heat until hot but not smoking. Add pimento or red peppers, green peppers, and garlic and
saut for 2 minutes. Add black beans, vinegar and Tabasco. Bring the mixture to a boil, then reduce heat to low, cov Devils baked beans Combine pork and beans, chopped peanuts, brown sugar, catsup and
molasses a 1-quart casserole. Mix well. Arrange bacon on top of
beans. Bake, uncovered in 375 F oven, for 45 minutes.
Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five
minutes, or until tender. Set aside. In a separate pot, bring chicken
broth to a boil, add rice, and cook, covered, over low heat for 45
minutes, or until all the broth has Stir fry lentils and beans Heat the oil in a large skillet or wok and saute the onion, celery and
mushrooms until brown. Add the remaining ingredients and cook, stirring
until heated through.
Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fo Wilted green beans Preheat oven to 500F degrees. In a large bowl, toss all the ingredients until the beans
are well coated. Place on a non-stick baking sheet in a single layer. Bake for 10 minutes,
stirring once. Serve at room temperature garnished with the bell peppe Zydeco green beans In a large saucepan, stir together the water, vinegar, sugar,
mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to
a boil, reduce the heat, cover, and simmer for 5 minutes. Add the
beans. Cover and simmer for 10 minutes, until te Fool medames (egyptian beans) Sort and rinse dried beans. Place in a large saucepan and add lightly
salted water to cover. Bring to a boil. Reduce heat and cover. Simmer over
low heat 2 1/2 hours. If necessary, add more water to keep beans covered.
Add lentils and cover. S Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend the mixture together. Green beans in mustard sauce Steam the green beans in a little water till tender, and partially
drain
To prepare the mustard sauce, fgrind together mustard seed, rosemary
(or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and
stock. Heat the sauce, then pour it Green beans Remove ends from beans. Leave beans whole or cut crosswise into 1" pieces.
Place beans in 1" salted water (1/2 ts salt to 1 c water). Bring to a boil
and cook uncovered for 5 minutes. Cover and cook until tender, 5 to 10
minutes lon Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce,
cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let
set at Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside.
Reserving 1 teaspoon, discard drippings. Saute onion in reserved drippings or oil. Combine all ingredients in a 1-quart casserole dish; bake; uncovered at 350 degrees for 30 mi Mexican refried beans Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and
reserved juiced to garlic mixture in microwave-proof pie plate. Mas New mexico pinto beans Wash and pick over the beans, removing loose skins or shriveled
beans. Put in a large covered pot and cover with hot water. Soak over
night if you want to cut down on cooking time. When beans start to
simmer add ham bone, salt pork or bacon. Ad Frontier beans * Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and
seed them. Chop them into small pieces when you are done
roasting
them. Heat the Arizona chuck wagon beans 1. Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker.
2. Brown salt pork in a large skillet; remove with a slowtted spoon Refried beans Pick over beans to remove rocks and bad beans. Wash and put in
large pot with sugar. Add enough cold water to cover* and heat to
boiling. Cover and simmer for 3 hours or until beans are soft, adding
additional water when necessary* during Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash
into a paste and set aside. Slice the beef against the grain into 1/4-inch
thick slices; toss with the Ayam tauco (chicken cooked with salted yellow beans) This recipe calls for 'tauco' which can be either salted black beans
or salted yellow beans. Either can be found in a Chinese market as
salted black bean or salted yellow bean sauce. Or you can track down
Indonesian salted yellow beans Hogan's fun beans The first thing ya gotta do is rinse the beans real well.
Then, ya gotta mix the beans and cold water in a large kettle of
sorts and boil the water. After it begins to boil, cut down the heat
and simmer'em for a couple of minutes. After si Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15
minutes; uncover last few minutes and allow to simmer until sauce is
thick.
Meanwhile, wash and tip fresh green beans (allow frozen beans to
defrost partially). Arrange bean "drunken" beans Pick over beans. In a large bowl soak beans in cold water to cover by
2-inches for 1 day.
Drain beans and halve onion. In a 5 quart kettle simmer beans, lard or oil,
onion, and epazote, if using, in water to cover by 2-inches, covered, 45
minute Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add Chili beans THE NIGHT BEFORE, cover beans and peas with water and let stand to
soften. Preheat oven to 275F. Combine beans, ham hock, stock or water
and desired salt in a heavy 2-quart ovenproof pot, over medium heat.
Cover, bring to a boil and place in the o Penny's beans Cook beans. Saute onions and garlic in oil until onions are clear. Add
mushrooms, chicken broth, lemon juice, lemon pepper, and rice to beans,
cook over low heat for about 1/2 hour.
This is complete nutrition when eaten with some green salad. Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.
Spicy green beans (masaledar sem) Trim the green beans and cut them crosswise at 1/4 in intervals. Put
the ginger and garlic into the container of an electric blender or food
processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over Stir-fried kangaroo strips with bok choy & chilii black beans Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 secs until aromatic. Add the brown rice wine and reduce until it t Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo Red beans with rice Boil pork 5 minutes to get rid of salt. Put pork in second water
(hot) and add beans, water, should be one-half inch above beans.
Add immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly tw White beans with tuna salad Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni bean Western beans and rice (vegan) In large skillet, cook onions and celery in oil until
tender. Stir in tomato sauce, water, seasonings, and
beans. Heat thoroughly. Serve over hot rice. Note:
any type of beans may be used in this recipe.
Nutrition (per serving): 157 calori Refried beans - frijoles refritos Heat lard or bacon drippings in frying pan or saucepan. Add beans,
mash and simmer for 5 minutes. Top with cheese and serve when melted.
NOTE: this along with green chili and/or salsa is a great burrito
filling.
Black beans Soak beans overnight. Rinse and cook for 1 hour in 2 cups water.
Drain and set aside. Saute onion, garlic, cumin seed, and chili
pepper in olive oil until onion gets very brown. Add tequila and
port and reduce until mostly evaporated. Add toma Whole plaice with black beans and spring onions Preheat the oven to 200øC/400øF/gas mark 6.
Combine first 6 ingredients in a bowl. Put the fish in an oven proof dish and spoon over the sauce. Cover and bake for 20 minutes.
Pinto beans Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and
heat to boiling. Boil 2 minutes and remove from the heat; let stand
for 1 hour. Add just enough water to the beans to cover. Stir in the
remaining ingredients and heat to boi Green beans amadine Place green beans in a small nonmetal bowl. Sprinkle wit
h water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup micro-cook butter or ma 5-beans casserole Heat all the ingredients. Simply wonderful. Veal chili with beans In a large nonstick saucepan, heat oil. SAute garlic, onion, green
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup Cajun-style red beans & brown rice them last, to taste, if you can't tolerate the spicy heat.)
Wash beans and then soak for 12 hours. (I never soak beans and never have
any gas unless I eat them with milk.)
Drain water. Fill a large pot with beans; add water to 1/2 inch a Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes. Drain in a colander and rinse under very cold water to stop cooking. Drain again and pat dry.
Heat oil in a large nonstick ski Old settlers' baked beans In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 3 Easy spicy beans & rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan add salsa, garlic, onions, and
cumin. Saute until onions are limp. Add tomato sauce and tabasco sauce,
and simmer.
If usi Grune bohnen mit dill (grean beans with dill) Place frozen green beans in saucepan with boiling water, bouillon cube,
and dill. Cover; bring to a boil. Separate beans with a fork, reduce
heat and simmer for 10 minutes or until tender. Drain. Stir in butter
and serve.
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste.
2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing.
3) Place arugula in an Baked 7 beans & barley Combine all ingredients and mix well. Pour into a baking dish and bake in
a preheated 350 F. oven for 1 hour, stirring occasionally.
Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of A cauldron of beans In a soup pot, cook zucchini, carrot, and potato in water over medium high
for 10 minutes or until vegetables are soft. Add beans, tofu dogs, and
catsup and cook for 15 minutes or until thouroughly heated. Per serving:
254 calories(11% from fat). Cannelini beans with pancetta, fried sage, and grilled sausa Put beans in a large bowl; cover with cold water by 2 inches. Loosely
cover; let soak overnight at room temperature.
Drain beans; transfer to a large saucepan. Cover with cold water by 2
inches; bring to a boil. Reduce heat, and simmer, adding more wat |
Loading...
|