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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and
grated apples.
Mix together sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving. Then
pour the dressing over the cabbage, mix well, and salt for salt and
vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit
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