Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready.
1. Mix all the ingredients, form into small balls.
2. Cook till ready.
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Buffet meat balls 1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set
aside. In large mixing bowl, combine all meatball ingredients. Mix well.
Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan.
Bake for 1
No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky.
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
Millet balls Boil water then add millet.
Leave millet in water for 15 minutes and stir regularly.
Let millet cool down then add vegetables and spices.
Make small millet balls.(Add breadcrumbs if it’s too wet to make balls)
Heat small pot of cooking oil.
Put millet bal
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind together the prosciutto,
pancetta, and sausages. Place the ground meat in a crockery or glass bowl,
add the butter and eggs, and
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands
if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a
greased cookie sheet.
Bake a
Sauerkraut balls Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening or butter until browned. Add two cups flour mixed with salt, dry mustard and milk. Blend. Cook, stirring constantly, until thick
Bruce aidell's bourbon-mustard glaze Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking.
1. In a small bowl,combine sugar, molasses,
Buckye balls Mix first 4 ingredients in bowl and roll into balls --place on wax paper/cookie
sheet---place in refrig for 10-15 minutes. melt chocolate and shortening on
stove and dip buckeye balls halfway. use toothpicks to lift up each buckeye
ball. Place in re
Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake
at 300 degrees for 30 minutes. While still hot roll in 4X sugar.
Recipe by: Carolyn Baber
Banana balls Slice bananas into small pieces.
Put them into a pot and melt them.
Stir often.
Add a little water if bananas stick to pot.
When bananas have completely melted, add cocoanut powder and cream of rice.
Continue cooking for 10 minutes.
Stir well and scrape b
"chicken breasts with bourbon" Place chicken breasts side by side in a buttered casserole dish. Season
with salt, pepper, garlic powder, etc. to your taste. Pour the soup
(undiluted) over the top of chicken. Sprinkle with the grated butter,
cheese, and stuffing. Drizzle the
Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes
and then add rice krispies. roll in balls and then in powdered sugar.
Yield approximately 104 balls.
Recipe by: Dot Oellerich
Bulghur "meat" balls with fresh vegetable sauce Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there. Form dough into small
balls. Press center of each ball with them. Insert pecan half into thumb
imprint and bring dough up ar
Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add
remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs
and butter) and mix well. Form the mixture into small balls and place on a
baking sheet. Bake f
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to
Bourbon sauce for desserts 1. In a small bow, with a hand mixer or whisk, cream butter and
sugar. 2. Transfer to the top of a double boiler and place over, but
not touching simmering water. Beat in egg yolks an salt. Slowly add
hot cream and stir until thickened. Add
Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes.
Martha washington balls Melt butter in a bowl. Add powdered sugar and mix well. Add remaining ingredients(1) and mix well. Grease hands and roll into small balls and chill.
Melt chocolate almond bark or chocolate chips in microwave and dip rolled balls. Put ball on wax paper and
Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond
extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape i
Diabetic chocolate balls Sprinkle sweet granulated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt
Bourbon bbq sauce In a large heavy saucepan over medium heat, saute onions and garlic in the
oil along with a pinch of salt and pepper. Cover and cook, stirring
frequently, until the onions are soft, about 10 minutes. Stir in the green
pepper and cook a few minutes more.
Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 t
Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan, bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
Pecan cashew popcorn balls Combine the granulated sugar, brown sugar, corn syrup and water in a
heavy pan fitted with a candy thermometer and place over high heat.
Bring mixture to a boil and add the butter, stirring until it has
melted. Continue cooking until the mixtur
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep
indefinitely if put in a tin.
Baked ham w/ bourbon maple mustard glaze 1. Preheat your oven to 375 degrees.
2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl.
3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits.
4. Bake on foil on a pan for 1 hour
Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatballs. Bake 15
minutes on an ungreased cookie sheet, until golden brown.
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe when my children were small I
usually used elbow macaroni, it's easier to eat.
Combine ingredients in order given. Simmer
Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place ball
Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add
bourbon and corn syrup. Process, using quick on/off pulses, until mixture
begins to hold together. Pr
Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
about 15 minutes. Add next 5 ingredients; boil until reduced by half,
about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover;
chill.)
Cook bacon in heavy large skilled
Appetizer sausage balls in blanket Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in
butter until mixture resembles couarse crumbs. Shape pastry mixture into
ball with hands. Cover and refrigerate at least an hour. Shape saussage
into small balls. Fry until b
Double choco-cherry rum balls Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix
together the crumbs, nuts, powdered sugar and cherries. Add chocolate
mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls
and roll in sugar.
Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish
can be prepared a day in advance; marinating should go on for 24 hours.
Lay the pork tenderloins in a ceramic or glass dish and pour marinade over
them. Turn the tenderl
Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly.
Boil and stir 2 minutes; remove from heat.
Stir in popcorn until well coated; cool slightly.
Dip hands into cold water.
Shape mixture into 8 balls, ea
Bourbon chicken 1. Melt 1 tbsp butter in a saute pan. Saute garlic and onion until onion is transparent. Remove garlic and onion from skillet.
2. Melt 1 tbsp butter to pan, cut up chicken into medium sized chunks and cook in pan. When cooked remove from heat and re-ad
Bayou lacombe crab balls Mix crab-meat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour and fry in peanut oil until golden brown. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Ba
Buck-eye balls Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and
butter with hands to form a smooth dough. Shape into 1" balls. Refrigerate.
Melt chocolate and shortening together. When smooth pour into a small bowl.
Dip 3/4 of ball in
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game
Spinach balls Combine all ingredients. Refrigerate 2 hours.
Form into small balls aout 1" to 1 1/2" each, place on ungreased cokie sheets.
Bake at 350 degrees for 15 - 20 minutes, until just turning brown on the bottom.
Makes about 60 balls.
Bourbon sauce for bread pudding In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a
Kentucky bourbon cake Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12
hours; drain, reserving both raisins and bourbon. Preheat oven to 350
degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake
pan. Beat together the butter and
Ableskiver (pancake balls) Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diamete
Aebleskiver (danish pancake balls) An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. There is no real substitute for
aebleskiver pans, fortunately they are available in fancy cookware shops or
in Scandinavian impo
Bourbon marinade Source: JULY 1983/GOURMET, p.136
1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown
sugar, 1 large onion, chopped, 3 tablespoons Dijon-style mustard, 1
teaspoon Worcestershire sauce
In a ceramic or glass dish combine the b
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