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Ingredients: 2 medium Sized onions, minced 3 Tablespoon(s) Fat 1 Pound(s) Lean beef, cubed 1 Teaspoon(s) Steak Sauce 6 Cup(s) Light soup stock 2 large Carrots, sliced 4 medium Sized potatoes, cubed 1 large Tomato, quartered 1/2 Teaspoon(s) Caraway seeds 2 Small orange 1 Bay leaf 1 Teaspoon(s) Minced fresh parsley or dill 1/2 Teaspoon(s) Sweet paprika Directions: Mince onions and saute in fat until light golden; do ot let them brown. Set aside. In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well. Heat soup stock and add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours. Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper. Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender. Discard parsley sprigs and bay leaf. Sprinkle with minced fresh parsley or dill. Prepare your favorite dumplings; add them to soup about 15 minutes before serving. NOTE from Jolie: The popularity of Goulash in the Hungarian home is well known. By the addition of more meat cubes this hearty Goulash Soup may be served as a main dish. You may vary the flavor by adding favorite seasonings. Gutes aus Ungarn means Something Good from Hungary and Scharf means HOT (as in spicy). I have a Hungarian Goulash Soup recipe for you by Jolie Gabor (yes, the Gabor sisters' mother) <G> I haven't personally tried this recipe, but am posting it here for your perusal... Enjoy! Rita in Scottsdale 07/11/94 01:11 am By "Robert and Carole Walberg" <walbergr@mb.sympatico.ca> on Feb 9, 1997.
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If you desire,beat one o French canadian pea soup "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. This soup is very good reheated.. The most authentic version of Quebec's soupe a Whirlwind soup Heat butter in a 5-quart saucepan. Add leeks and cook until soft. Add zucchini and saute for 4 to 5 minutes. Add stock, bring to a boil and simmer uncovered until zucchini is tender, then add watercress and simmer for 5 minutes. Put in blender and 7-grain vegetable soup Canola Oil before serving, and a handful of chopped parsley. Any other vegetables of choice may be added or substituted. Chicken noodle yogurt soup Pour oil into soup pot; add onion and cook for 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots. Cover and bring to a boil; reduce heat and simmer for 30 minutes. 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Scoop pulp from shells. Combine 1/4 cup chicken stock, apples and onion in heavy medium saucepan. Chicken & vegetable noodle soup 1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning packet. Simmer for a further 2 mins, add teriyaki m Apple barley soup In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay le Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle. 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