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Directions: Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll
make it again.
| Ingredients:
1 Cup(s) Water
1 Tablespoon(s) Olive oil
1 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1 1/2 Cup(s) Semolina flour
1 1/2 Cup(s) Bread flour
1 1/2 Teaspoon(s) Yeast |
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...
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...
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+++++++++++++++++++++++++++++++++++++++++++...
Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992.
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Note from book: ...
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Com...
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&
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&
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