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Ingredients: 1 Cup(s) Water 1 Tablespoon(s) Olive oil 1 Teaspoon(s) Sugar 1 Teaspoon(s) Salt 1 1/2 Cup(s) Semolina flour 1 1/2 Cup(s) Bread flour 1 1/2 Teaspoon(s) Yeast Directions: Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Check some related videos Similar recipes: Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no interna Crackling corn bread Cal. 42, Carb. 6g, Protein 2g, Chol. 15mg, Fat 1g/28% Makes 12 servings. 1. Preheat the oven to 450 degrees (F). 2. In a medium-size bowl, combine the cornmeal, salt, and soda. In a small bowl, beat together the buttermilk and egg. Combine the Foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2 1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple syrup 3/4 c warm milk 1/2 c raisins Use mix cycle and add raisins at the beep. For those "blt" quesadillas Fry bacon in medium heavy skillet over medium heavey skillet over medium heat until crisp. Remove and drain on paper towels, then crumble. Pour off and discard all but 1 1/2 teaspoons bacon drippings. Place pan over medium heat. Add onions; saute, Carrot bread - abm - large loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan. 2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until Spicy apple bread Serve with Honey-Peanut Butter Spread Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any remaining spread. Yield 2/3 c spread From Gold Medal Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and the yeast. In a sauce pan, heat the 1 3/4 cups water, the 1 cup rolled oats, light molasses, shortening, and salt just until warm (115 to 120~) and shortening is almost melted; stir con Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep. If machine has no 'add raisins' signal, add them about 5 minutes into the Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp. Formatted into MM by Ursula R. Taylor. Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle yeast over flour. Inset pan securely into unit; close l Bread, honey whole wheat Add the ingredients as listed. Set the bread machine to light wheat setting. enjoy a few hours later. "gold room" scones Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir q Sunflower-millet bread 1. In a large mixing bowl or the bowl of an electric mixer fitted with a dough hook, sprinkle yeast over warm water. Allow to "bloom" for 5 minutes, until yeast is active and bubbly. 2. Add honey, millet, sunflower seeds, and white fl Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measurin Smokey chipotle corn bread Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (4 Airy white bread abm Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium. BF: This is the best loaf of light, airy b Cinnamon-swirl bread Make the dough: Lightly butter a medium bowl; set aside. Heat milk and butter in a small saucepan until bubbles form along the sides of the saucepan. Remove from heat; set aside. In a small glass measuring cup, combine the water, yeast and pinch of sug Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening melts, then cool to lukewarm (about 110 degrees F.). Stir milk into starter. Add flour gradually, forming dough that pulls away from sides of the bowl. Knead until smoo "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. Sourdough honey whole wheat bread Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1 1/2 hou Tex-mex corn bread Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap Notes: I used 1 cup of cream style ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Follow manufactures directions... This is what was in the book just before the recipe started: This is a favorite of many of my tester Soup in bread bowls Cut off a lid for a bread bowl. Place any kind of soup inside of a bread bowl. Parmesan garlic bread PREHEAT oven to 350°F. Cut bread lengthwise in half. Place, cut sides up, in shallow baking pan. MIX margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses BAKE 15 minutes or until cheese is melted. Cut each bread "finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.. Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligr Aiken county corn bread dressing Pepper to taste Make a batter of the cornmeal, flour, salt, baking powder, shortening (the oil from the baking fowl is generally used) and milk. Bake in a hot oven (400) until done, about half an hour. Then crumble the bread, add one medium size Southern egg bread for dressing Scald the cornmeal with boiling water. Cool. Blend eggs, buttermilk, shortening and baking powder. when cornmeal is cool add milk mixture and thoroughly blend. Pour in a well greased pan and bake 25 minutes in moderately hot oven. Recipe by: Mary Mc Cinco de mayo bread - abm - large loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never t o back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. Light grain bread 1. Follow manufacturer s directions for loading ingredients into machine. Measure carefully. 2. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine. Formatted for MM by; Janet Newco "instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue proces Multi-grain bread DIRECTIONS: Place all ingredients into pan except water, honey and dry yeast. Add water and honey on top of dry ingredients. Close lid, place yeast in dispenser and set for Regular Bake (4 hour mode) (*) If tricale flour is unavailable, use: "market for 2" salmon Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute with chopped celery branch and 1 clove sliced garlic (reserve and keep warm) Put corn meal on a dinner plate, then put salmon skin side down (reserve) In a teflon pan on low 100 whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some man Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Bread pudding with whiskey sauce BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter in "drunken" beans Pick over beans. In a large bowl soak beans in cold water to cover by 2-inches for 1 day. Drain beans and halve onion. In a 5 quart kettle simmer beans, lard or oil, onion, and epazote, if using, in water to cover by 2-inches, covered, 45 minute Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butte "mysterious" wine drop cookies 1. Preheat oven to 350 degrees 2. Cream well the shortening, sugar and egg 3. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses 4. Add flour and milk mixture. Add raisins 5. Drop by spoonsful onto lightly greas Potato bread filling Preheat oven to 325F . Mix all ingredents and place in a greased ovenproof dish. Bake 1 hour or until golden brown. Contributor: Ellen Elizabeth Young Antipasto bread On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top, bring up bot Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Bake the apple butter right into the bread. Try substituting any favorite jam o Bread pudding Spray a 1 quart casserole with nonstick coating. Place bread cubes in casserole, sprinkle with raisins. Beat together egg, egg whites, milk, vanilla, and nutmeg. Pour over bread and raisins. Bake at 325 degrees about 40 minutes Ice cream "dressups" SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. l Sweet coconut curry bread - abm - regular loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the co untry inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. S "trash bag" taco salad Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.