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Cooked by: Chef / Holiday: Thanksgiving / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Thaw turkey (if frozen) on Monday & Tuesday in refrigerator.
On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large
bunch of parsley in cavity of bird.
Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity.
Cover and rub bird with Catalina dressing. Sprinkle with seasoned salt and
pepper and paprika. I put the whole mess in a garbage bag and marinate it
overnight.
Before baking, discard all marinade.
Di Note: When I finally bought my house, I wanted to have Thanksgiving
here instead of at my mother's (which was traditional). I had NEVER done a
turkey before. I bought this HUGE creature and started to do the marinade
thing (my Mom's recipe). Well, I don't have much counter space and this
bird was a slipping an' sliding all over the place and I was laughing
hysterically. I was actually fighting this monster! My Mom called to see
how everything was going and all she could hear was me cackeling. She
jumped in her car and came over and here I was, on the floor with this damn
bird in my lap and marinade all over me. It was one of those
moments...great marinade tho!
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