Baked parsnips irish style Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and ...
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato pur...
Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, bone...
Cajun style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this
recipe.
** Chicken breasts should be cut into 1-inch piece...
Hamburger fischsalat (hamburg-style fish salad) Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer g...
Angels on horseback (sanctuary style)(wash) Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients.
In a small saute pan add oy...
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slice...
Calzone di ragusa - savory roll ragusa-style First brown the chopped onion in oil in a pan, then add the pieces of lamb.
Pour on the wine and let it evaporate. Add the ...
Mexican-style chicken Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tom...
Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop....
Chopped liver in the santa fe style Another favorite of mine is a recipe which I adapted from Lynn Nusom's New
Mexico cookbook several years ago:
Wash c...
Thai spicy glass noodle salad (chiang mai) Spicy glass noodle salad is often served as a refreshing snack in Thailand. It also makes a great party dish as you can serve...
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a m...
Chinese red marinade Combine all ingredients in a bowl. Makes about 3/4 cup
...
Alfredo-style sauce 1/2 c Evaporated skim milk
1/2 ts Chicken bouillon
1/2 ts Dried basil
1/4 ts Ground black pepper
Combine all ingr...
Texas style chili Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set asi...
Broiled or grilled shrimp or scallops, basque style Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings
Prepare a medium-hot charcoal fire or preheat a gas gr...
Marinade for stirfry Recipe by: furballz@netcom.com Mix all ingredients. Marinate whatever you
are marinating. Add marinade a
...
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerat...
Viennese-style veal escalopes 1 Boil one of the eggs for 10 minutes.
2 Put the flour in a dish. Beat 2 eggs in another dish, and pour the
breadcrumbs i...
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried...
Pad thai (from a box) boil 3 cups water, then turn off heat and put in noodles fo
r 3-5 minutes or until soft. then drain and rinse with cold wat...
Thai turkey bites For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slic...
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
...
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr f...
Rib eye steaks with a soy and ginger marinade In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sa...
Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.
...
Old style enchiladas * 1-2 cups of oil for cooking corn tortillas.
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Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes
em run faster), beef round roasts, porgies, red sn...
German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pou...
Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the
highlands. Because it is uncommonly ric...
Spicy thai pizza Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large
bowl. Press firmly into 12-inch pizza pan or 10-inch ...
Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredie...
Armenian style zucchini Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold ...
Beef pita, greek style Combine ground beef, onion and garlic in a large frying-pan; cook,
stirring frequently until beef loses pink color. Pour of...
Potato pancakes german style Potatoes are grated on medium grater. 2 1/2 Cups Approx.
Grate raw potatoes into water to which lemon juice has been
ad...
Balsmic-shallot marinade In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the ...
Pulled pork - carolina-style Cooking Directions
In a small bowl, mix together the rub ingredients, set aside.
In a saucepan, mix together the baste ingred...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch piece...
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Recipes
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