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Soupe aux pois beauceons (pea soup, beauce style) Servings: 8
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
butter in a large, heavy pot a...
Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish
and coat well. Let stand in marinade. Pat dr...
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried...
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in gr...
California style huevos rancheros Serve fresh fruit, warm wheat-flour tortillas, sweet butter, honey and coffee for a great brunch.
1. In a medium-size sauc...
Cruibins (grilled pigs' trotters, irish style) Get plain pig's trotters from your butcher and then brine them for 24
hours. Once they've been brined long eno...
Bc's spicey wine marinade Mix all ingredients. Makes about 1 cup.
...
Herb marinade for vegetable kabobs Combine all ingredients in a bowl and mix well. Makes one cup.
...
Thai turkey Coarsely shred turkey-breast meat. Thinly slice green onions; cut red
pepper into 2-inch-long, matchstick-thin strips. In sm...
West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp
chili powder. 7,5 ml half tbsp ground black pe...
Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop....
Japanese-style dressing Vary the amount of ginger to your taste...
Huminta (bolivian style souffle) Run quinoa, tofu and squash through a fine food mill. Lightly blend
in tahini, anise and salt.
Oil a small casserole. ...
Delta style veggies Heat the 3 T. broth in large skillet. Add green peppers, onions, and
garlic. Saute until soft. Stir in the cup stock or wat...
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, o...
Chicken arabian style Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in p...
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling...
Meat marinade Mix together and let meat soak in it for at least 2-3 hours. We marinade steak overnight in this recipe. It may take multip...
Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
a basting sauce also. Origin: the ktichen of Don H...
Baked orange roughy-italian style 1. Preheat oven to 400 degrees F Coat a medium baking dish with non-stick cooking spray.
2. In a shallow bowl, mix bread cru...
Anticucho style grilled fish Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over med...
Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for
4 hours in refrigerator. Baste with marinade dur...
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature ...
Bloody mary marinade Combine all ingredients in a bowl. Makes about 1 cup
...
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoo...
Marinade for steak "... Ingredients in a marinade can be varied, but it is important to use
wine, vinegar, lemon juice, or some acidic...
Venison steaks with mustard marinade Mix the peppercorns, shallots, honey, double cream, mustard, sherry and
salt and pepper together in a bowl and thoroughly c...
Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade dur...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
Stuffed peppers -- thai style Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff in...
Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil....
Calzone di ragusa - savory roll ragusa-style First brown the chopped onion in oil in a pan, then add the pieces of lamb.
Pour on the wine and let it evaporate. Add the ...
Thai shrimp-chicken soup Remove skin from chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting
lid. Cover and shake well; add oil and shake aga...
Spicy beer marinade Combine all of the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, ...
Cajun-style spiced pork chops Cooking Directions
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot...
George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and s...
Caribou marinade i- juniper Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large
steaks. Cover and marinade 2 days or longer. Tur...
Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese g...
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