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Thai stir-fried vegetables (Chiang Mai)

Ingredients: 1/2 chopped Chinese flowering cabbage 1/3 thinly sliced carrot 3 Can(s) cut in half lengthwise corn, baby 2 Package(s) (or any kind) mushroom, straw 1/3 bite-size (caulifl. or asparag.) broccoli 1/2 sliced tomato 1 Clove(s) smashed (with skin if want) garlic 1/16 Quart(s) chix or beef stock, or water 40/1487 Quart(s) oil, soy 1 (2 T water mixed with) tapioca flour 137/4377 Pint(s) light (or soy sauce 1 oyster sauce 27/5000 Pound(s) (pinch of pepper with) sugar Directions: 1. Mix all sauce ingredients (soy sauce, oyster sauce, sugar with pepper), and set aside. 2. Place oil in wok overo high heat, and when hot add the garlic in skin (which prevents burning) and fry for 5 seconds. 3. Dump all veggies on top of garlic, stirring until they are slightly softened but still crisp. 4. Add water, red chili, and sauce mixture, and add tapioca flour mixture until sauce thickens. 5. Remove from heat and serve with rice. Comments: Note: A Vietnamese/Asian grocery will have Chinese flowering cabbage, tapioca flour, white soy sauce (which isn't white), oyster sauce, and other odd ingredients. Other Note: You can use any veggies. Prep everything first. Helps to steam/nuke carrots first. Style note: When adding veggies, slide them down the wok from your side. Prevents splashing.
Thai panaeng curry paste (Chiang Mai) 1 Bunch(s) root of cilantro 1/2 (lower 1/3 only) lemongrass 1/2 Clove(s) garlic 1 Bunch(s) shallot 1/4 minced peel of lime 1/2 peeled, chopped galanga root 3 *** (or more) dried chili, red 1 pod cardamom 1 long green roasted (mild) chili 1 roasted mace 27/5000 Pound(s) roasted coriander 7/5000 Pound(s) salt 1/8 peppercorns 1/8 roasted cumin seeds Directions: 1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar and grind to powder (or in coffee grinder, but not sure how the long green pepper would fare.) 2. Add all remaining ingredients and pound using pestle and mortar until paste is smooth, no lumps. If using a blender, grind dry spices, then combine all in blender with 2 T water, and blend 3-5 minutes (till smooth).
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In a 1-cup measure stir together 3 T water, oys Broccoli ginger stir fry Heat large skillet or wok over medium-high heat until hot. Add the oil; when the oil is hot add the broccoli, garlic, soy sauce and ginge. Stirfry 2 - 4 minutes or until broccoli is crisp tender. Chow fun (fried rice) Cook bacon until lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix w Fried cauliflower Heat the oil in a large, heavy-based saucepan. Add the onion powder, mustard, fenugreek, and dried red chilies to the pan, stirring to mix. Reduce the heat and gradually add all the cauliflower and salt to the pan. Stir-fry the mixture for 7 to Japanese fried rice Cook rice according to package directions (I use Minute). In a large skillet, melt butter. Add both kinds of onions and carrots. Saute until onions are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake for 10 m Bow tie with chicken & vegetables Cook bow ties as package directs; drain. Preheat oven to 350°F . In medium skillet over medium-high heat, cook and stir chicken and garlic in oil 5 minutes or until chicken is browned. In medium bowl, combine soul, milk and mustard. Stir in bow ties, Beer batter fried veggies 'n' things * Sugguested Veggies 'n' Things: ~-------------------------------------------------------------------------- In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, egg Hot thai salad Cook pasta as package directs, rinse and drain. Chop pasta coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing. Pour into salad. Mix well. Serve chilled. Chili and basil stir-fried prawns Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. 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Strain the chicke Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger. In separate bowl, mix 1/2 c. water and cornstarch In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef Oven fried chicken Preheat oven to 425 degrees. Combine bread crumbs with spices. Combine egg whites with yogurt. Roll chicken pieces in flour, then in yogurt, then in bread crumbs, coating thoroughly. Put chicken in a shallow baking dish. Spray chicken very lightly wit Fried bananas Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar. Blend together eggs, water, remaining cinnamon, and sugar. Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture, then coat with bread crumbs. Fry in oil Denise's stir fry and marinade Marinate chicken or meat pieces in the marinade for at least an hour. Stir fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly sliced vegetables and stir fry for 3 minutes. Return the meat to the pan. Add peapods and stir fry 2 mor Abc's of vegetables Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vetables. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender. Food Exchange Pan fried trout Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, fl Golden fried artichokes Carciofi Dorati E Fritti To quote the author, "The reason why these fried artichokes are called dorati (golden) is that they are dipped in beaten eggs before frying...eggs from chickens raised on farms have yolks of a much richer color than t Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil. Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with Baked fish with vegetables BAKED FISH WITH VEGETABLES Categories: Fish, Main dish Yield: 6 servings Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or se Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by st Simple tofu vegetables In hot oil, saute onions till limp. Add pepper, mushrooms, tofu, seeds water & herbs. Simmer till vegetables are limp. Serve over cooked rice. "Vegetarian Times Cookbook" Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, Spring vegetables in a parcel 1. preheat the oven to 200C/400F/Gas 6. Cut circles of baking parchment (one for each serving), 30cm in diameter, and make a fold down the centre. 2. Trim the vegetables and cut any larger ones into similar sized pieces. Divide betw Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then sift all the DREDGE ingredients together over a large, flat bottomed pan. Pour the oil into a deep 12 inch frying pan and heat over medium high. Oil should be 375 degrees. Rinse chicken Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar, salt, and black pepper. Lightly coat tomatoes on both sides with flour mixture. In a large skillet in single layer. Fry until brown on both sides; remove to hot platter and Stir-fried vegetables with corn Heat 1 tablespoon olive oil in a large skillet or wok and stir-fry 2 tablespoons of chopped ginger and 2 teaspoons chopped garlic 1 minute. Add 2 cups borccoli florets, 1 cup sliced mushrooms, 1 diced orange or bell pepper and 1 cup fresh corn ker Thai shrimp with asparagus SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit for 5 minutes. Rinse thoroughly with cold water, drain and pat dry; set aside. Cut the asparagus diagonally into 2-inch lengths. Bring a large pot of water to a boil. Dro Allen's favorite pot roast and vegetables The roast can be coated with any chicken flavoring mix. In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease. Place on hot coals until browned then on medium coals until almost done. Cover with cut up vegeta Fried mozzarella cheese Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long. Coat the sticks with flour, shaking off excess. Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and place in a separate bowl.