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Cooked by: Chef / Ethnicity: Thai cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 1 |
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Directions: Spicy glass noodle salad is often served as a refreshing snack in Thailand. It also makes a great party dish as you can serve it at room temperature.
1. Combine pork, garlic, and cilantro, and chop well to combine.
2. Bring water to a boil in saucepan, add pork mixture and mushrooms. Simmer for about 3 minutes, until cooked.
3. Add glass noodles in a saucepan.
4. Strain or use slotted spoon to transfer pork, mushroom, and glass noodle mixture to a bowl. Add other ingredients.
5. Garnish with cilantro and Chinese celery leaves, and serve. | Ingredients:
1/2 soaked cold H20, cut 3-in pieces glass noodles
1/2 Quart(s) water
163/1250 Pound(s) minced pork
1/4 (bite size pieces) wood ear mushroom
2 Bunch(s) peeled, sliced shallot
2 Clove(s) sliced garlic
1 Bunch(s) stalk chopped cilantro
1/2 sliced tomato
137/4377 Pint(s) lime juice
264/5629 Pint(s) fish sauce
3 Ounce(s) chopped small green chili, bird's eye |
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