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Cooked by: Chef / Ethnicity: Thai cuisine / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Directions: Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander
and set aside.Heat olive oil in a large skillet over high heat. Add
garlic and saute, stirring, until lightly browned, about 1 minute.
Add broccoli, onions, snow peas, celery, carrots, bell pepper &
mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black
bean sauce, vinegar, soy sauce, white pepper & noodles, and cook,
stirring continuously, until heated through and well mixed, about 2
minutes. Stir in chopped mint. Transfer to a platter, sprinkle with
bean sprout & leeks and garnish with mint sprig.
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