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2) Cut chicken breast into thin strips on the bias.
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Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked
through, 1 to 2 minutes, then drain in a colander and cool.
Cut peel and white pith from limes with a sharp knife and discard. Cut lime
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Outrageous meatballs Combine the ground beef, tomato sauce, salt, and bread crumbs. For into 1
inch meatballs and brown until cooked through. In a saucepan combine chili
sauce, jelly, ketchup, brown sugar, and lemon juice. Place the meatballs
in the sauce and heat thr
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and
Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in skillet over
medium heat. Add rice and garlic; cook and stir 1 minute.
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Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Thai shrimp with asparagus SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit
for 5 minutes. Rinse thoroughly with cold water, drain and pat dry; set
aside. Cut the asparagus diagonally into 2-inch lengths. Bring a large pot
of water to a boil. Dro
Almost thai chicken wings Separate Drumettes from wings, cut off tips, place in shallow baking
dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch
together. Roll chicken wings in flour, bake in 350 oven 20 minutes,
turning once. Mix all other ingredients in blender unti
Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all
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Thai turkey Coarsely shred turkey-breast meat. Thinly slice green onions; cut red
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Thai panaeng curry (chiang mai) *** can use medium sliced beef, pork, tofu, or pumpkin
1. Mix curry paste, sugar, and fish sauce together, and set aside. (I use half the sugar, maple syrup actually)
2. Cook the curry paste: Place 1/3 of the thick coconut milk into saucepan and heat over
Spicy thai shrimp Combine first nine ingredients - set aside. Heat oil (canola, vegetable, peanut but not olive) in large skillet over medium-high heat. Add shrimp and saute for 2 minutes. Add onion and crushed red pepper; cook one minute. Add coconut milk mixutre to pain
Thai marinade In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dish or resealable plastic
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German meatballs In a bowl, combine the egg, milk, bread crumbs, parsley, salt, poultry seasoning and pepper. Add the ground beef and mix well. Shape mixture into 24 - 1 inch meatballs. In skillet, brown meatballs; drain off excess fat. Add broth, mushrooms and onions
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Bring to the boil, stir in the ingredients and then leave to simmer for 15 minute
Venison meatballs 1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them
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2) Bring the bouillon to a boil in a saucepan
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Thai cucumber salad Mix all ingredients except peanuts. Add just before serving. Also you can
keep dressing chilled in refrigerator and use as needed with cucumbers.
Yield: 4 to 6 Servings
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce
heat to medium. Add green onions and curry paste; stir until fragrant,
about 1 minute. Add coconut milk, ch
Meatballs in chipotle sauce * See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and
simmer until meatballs are done, abou
Crab and shrimp meatballs
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Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
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Thai tea Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
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Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm.
Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once.
Combine peanut butter, broth, and next five ingredients (broth through
Thai spring rolls (chiang mai) Cooking spring rolls:
Soak glass noodles in cold water.
Wok on high heat. Add soy oil. Cook veggies (
&
chicken?) for 1 minute, add sauce.
Add glass noodles (1/2 cup?). Stir. When cooked, move to side.
Add egg yolk, cook on side. Mix all together. Tas
Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic,
Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping
tablespoonfuls into balls.
In large skillet, heat oil over medium-high heat; cook meatballs, in
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Vietnamese thai lettuce wraps *small/medium sized rice paper spring roll wrappers (dried- the Vietnamese
kind - white/clear -not the yellow ones)
*any kind of very thin rice noodle
*tofu (I used the already fried kind), shrimp (cooked) or whatever other
meat-type filling you desire
*f
Anthony's moutwatering meatballs Combine first 4 ingredients. Toss bread pieces with water and add to meat
mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat
oil in large frying pan, and add meatballs in a single layer and cook on
medium-high heat for 4 minu
Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll
into 2-1/2 inch balls. With a spoon make a hole in the center of each
meatball, put in a cube of
Thai red curry with chicken
Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until cooked through (160?F).
Dilled meatballs over rice In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10"
glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes,
re-arranging meatba
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Alligator meatballs Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge
with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild
Game.
Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minu
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
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Thai panaeng curry paste (chiang mai) *** seeds removed, soaked in water for at least 10 minutes, then finely chopped
1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar and grind to powder (or in coffee grinder, but not
Thai green curry paste (chiang mai) 1. Place the dry spices (coriander seeds, cumin seeds, peppercorns, salt) into mortar and grind and pound them into powder with pestle.
2. Add the rest of the ingredients and pound until all ingredients form a smooth paste (no chunks allowed!)
If you choo
Anytime meatballs 1. Heat oven to 325-F
2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or
until very tender.
3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning
salt, Worcestershire, pepper and onion in bowl, lightly
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients.
I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo
Spicy thai pizza Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large
bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated
with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix
remaining 3/4 cup peanut butter, water, cilan
Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and kee
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
About thai ingredients ~ -- Thai fish sauce, called nam pla. This amber-colored, odoriferous
liquid - -- used in everything from stir-frys to sauces -- cooks down to a
mellow undertone. Better brands are lighter colored and less pungent; Squid
is a recommended brand.
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder.
3. Transfer to a food processor and add galangal,
Thai red curry dragon fly noodles Heat oil in a wok. Saute andouille and shrimp for 2 minutes. Set aside. In separate pot, cook noodles, drain, and set aside.
Add red onion, garlic, ginger, red curry paste, shrimp paste and saute in wok for 1-2 minutes. Deglaze with white wine. Add coconu
Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth.
2. Roll into balls about 1 inch in diameter.
3. Add
to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
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