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Directions: In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dish or resealable plastic
bag. Add marinade; rub gently into meat. Cover; refrigerate for time in
"Marinating Times" recipe, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool
room temperature. Cook as desired, basting occasionally with marinade
during the first half of cooking.
For:
chicken
fish
scallops
shrimp and other shellfish
| Ingredients:
1/2 Cup(s) unsweetened coconut milk
8 Tablespoon(s) cilantro (fresh)
4 Tablespoon(s) fish sauce
4 clove garlic; chopped
6 Teaspoon(s) ginger; grated
1 lime; zested
326/625 Ounce(s) sugar
1 red chile; coarsely chopped |
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