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Directions: 1) Roast the beef in the oven at 450 F until cooked till medium (135F internal temperature). Allow the meat to rest for 15 minutes before slicing
2) Slice the tenderloin into thin slices
3) Add sliced beef, garlic, mint, chili, onions,lemon juice, fish sauce into a zip loc bag.
4) remove excess air from the bag and allow to marinate in the fridge for at least 1 hour.
5) Serve the beef on a bed of Endive and tomato, sprinkle with the green onions and cilantro. Finish with salt and cracked black pepper | Ingredients:
1 salt
45 Clove(s) lemon juice
6 Bunch(s) Green Thai chili
45 Dash(s) fish sauce
9 Bunch(s) sprigs chopped cilantro
6 Cloves minced garlic
600 beef tenderloin
15 leaves mint leaves
300 finely diced onion
1 Cracked black pepper
12 belgium endive
12 slices tomato
6 cliced on bias green onions |
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