Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Texas breakfast tacos
|
|
Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Course: snack / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
|
|
Ingredients: 1 Pound(s) Chorizo Sausage; Bulk 1 Cup(s) Onion; Finely Chopped, 1 Lg 1 Green Bell Pepper;Medium,*** 1 Tablespoon(s) White Wine; Dry 12 Eggs; Large, Beaten 10 Flour Tortillas; **** 6 Ounce(s) Cheese; Shredded, ***** 2 Tablespoon(s) Sage Leaves; Dried |
Directions: Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown, about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
Comments: * For recipe see Sowest 3
** For recipe see Sowest 2
*** Bell pepper should be seeded and cut into strips
**** Tortilllas should be 7 to 8 inches in diameter
***** Use a mixture of shredded Colby and Montery Jack Cheeses
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture over chicken.
4) Bake at 400F for 20 minutes or until chicken is done.
5) Optionally cover with shredded Mexican cheese and cook an Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve.
Turkey tacos Saute turkey and onion in oil in a large skillet until lightly browned,
about 5 minutes, stirring to break up clumps.
Drain beans and rinse. Push turkey to one side of the skillet; add beans.
Mash one-third of the beans with a fork. Stir in half t Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish
with butter.
Peel, core and dice the pear. Spread in baking dish and top with a
light grinding of black pepper, if desired.
Beat eggs and sugar until pale in color and very Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco
seasoning, lime juice and oil; pour over chicken. Cover and marinate
in refrigerator 2 hours.
Grill chicken breasts over medium coals 15-18 minutes or until
tender, turning once. OR Broil 4- Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). In a small saucepan
combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook,
covered, over medium-low heat for Bacon breakfast casserole Grease 13 X 9 inch baking dish. Place bread in dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion
powder an dpepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with bacon. Cover an drefrigerate overnight. Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start.
SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Suns up breakfast Place yogurts, 4 strawberries, banana, honey, orange juice, and cinnamon
in a food processor or blender and mix well. Pour into chilled glass.
Garnish with whole fresh strawberry and serve immediately.
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Reduce heat to
low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile,, warm tortillas. Spoon 2-3 Tb Apple bulgur breakfast Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 minutes, or until the bulgur is softened and swollen. The grain should stillhave some bite, although it can be left covered in the Hot quinoa breakfast cereal Rinse quinoa and add to water; bring to a boil. Reduce heat; simmer
for 5 minutes. Add apples, raisins and cinnamon; simmer until water
is absorbed. Serve with milk or cream and sweeten to taste with honey
or brown sugar.
Cinnamon breakfast bites; In a bowl combine:
• 1/3 c. flour
• 1 c. crisp rice cereal, coarsely crushed
• 2 T. sugar
• 3 T. baking powder
• ? t. salt
• cut ? c. butter flavored shortening until mixture resembles coarse crumbs
Stir in:
• ? c. milk until moistened
Shape into 1 inch b Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir until beef is no longer pink, about 5 min. Sprinkle the mixture with chili powder, cumin, coriander, oregano; mix well. Add beef brot West texas red beans 1 lb Dried pinto beans
1 tb Garlic, sliced
2 tb Chili Powder (Red)
2 sm Red peppers
1 ts Salt
Remove dirt, rocks, insects, and etc. from the beans. Wash beans in
several changes of water. Place all ingredients in a pan and cover
wit Granola for breakfast Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in
the mixture of grains & spices. Spread on a sheet pan and toast in a 300
degree oven. (times vary-toast until a light-dark golden brown) Let cool on
the pan thoroug Chocolate instant breakfast CHOCOLATE SAUCE
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens.
Remove from heat, stir in sweetener (aspar Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over the mixed vegatables. Mix until all is well coated with the dressing. Chill and serve.
Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat.
2) Add onion to skillet and when it sizzles, reduce heat to medium.
3) Saute until tender, then add bacon and broccoli.
4) Stir and Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, a Christmas breakfast Trim crusts, crumble bread. Mix bread and cheese. Spread on bottom of 7" x 12" pan. Put eggs, milk, and seasonings into blender and mix. Pour over bread and cheese. Layer bacon on top. Refrigerate overnight. Bank on christmas morning whil Miniature french breakfast puffs Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased mu Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for Baked sour cream tacos - tacos de jocoqui al horno For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas
lightly in oil, put some of the sauce and a piece of cheese on each
one and roll. Arrange in a buttered shallow Mom's tacos Brown ground beef in skillet; drain grease.
Add chili, tomato soup, and garlic salt (to taste); heat.
Scoop into warmed taco shells (hard or soft) and top as desired.
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
"texas red" chili con carne Put the meat through the coarse blade of a meat grinder. Brown in small
batches in the bacon fat in a large skillet over moderately high heat.
Transfer the cooked meat to a second large heavy skillet using a slotted
spoon. Set aside. Wash the p Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, stirring occasionally.
Remove from heat; let cool. Combine squash mixture with peas, green onion,
cilantro, and salt. Cover an Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce
heat to low. Cover and simmer 1 hour; stirring occa Whole-grain breakfast cereal I mix it up, then cook a pot of it by measuring 2 cups of cereal to 5 cups of water, bringing it to boil, & then letting it sit over night. Then I have a bowlful each morning, heated in the microwave until the cooked cereal is gone and I need to make Breakfast bake 1. Spray 13x9 inch glass baking dish with nonstick cooking spray. Cook sausage in large skillet over medium-high heat until no longer pink, stirring occasionally. Remove sausage from skillet; drain on paper towels.
2. In a large bowl, combbine potatoe Cobble corn chili tacos Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat. Stir in chili seasoning Texas hash (slightly adapted) Cook the meat, onions and sweet pepper in a frying pan until the meat
is browned and the vegetables are tender. Drain off any excess fat.
Add the tomatoes, chili powder, and simmer briefly. Salt to taste.
Mix the meat mixture with the rice, and place in Texas cheese wafers Mix butter, flour, cheese and seasonings and stir lightly. By
teaspoons, roll into balls and put on a cookie sheet. Dip fork tines
into flour and and press into each wafer in a crisscross pattern.
Bake 15 minutes or until lightly browned. Store Ricotta tacos - tacos de requeson Have ready a tray lined with a double thickness of paper toweling.
First make the sauce. Put the lime juice and salt into a glass bowl,
mix in the rest of the ingredients, and leave for at least 30 minutes
to marinate. This should make about Fruity breakfast burritos For a to-go burrito, start with a piece of wax paper about a foot long on the counter and place a torilla on top.
Spread with a tablespoon of peanut butter, then spread 1/8 cup of the cheese in the center third of the tortilla, leaving a half-inch or so b Texas hot hash 1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.
2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.
Breakfast sausage patties 1. In a medium bowl, with a fork, combine all the ingredients except
the oil. Shape into 8 equal 1/4
"
thick patties.
2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.
Breakfast mush In a medium-sized sauce pan:
Overnight: soak rice in sea salted water.
Morning: Bring same water to a boil. Add corn meal, oats, bran, molasses, honey, ginger, cinnamon. Reduce heat and simmer covered for 10 minutes; then add buckwheat, soy milk and p Breakfast burritos Brown the ground beef with the onions. Drain the fat, then add the spices
and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato
mixture over a medium high high. Mix together as in scrambled eggs. Warm
flour tortillas on a h Beef tacos Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or Soft tacos * Corn Tortillas should be 6 inches in Diameter. ** Use shredded
beef, pork or chicken for the meat filling. Heat 1/8-inch oil in
skillet until hot. Cook tortillas, one at a time, in hot oil until
soft, about 30 seconds; drain. Spoon 2 Tbl Ann's texas chili Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring
until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans
broth and stir til liquid is w (homemade fresh) chorizo soft tacos Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive
oil.
Put on the table with accompaniments and warmed flour tortillas and let
everyone assemble their own.
Breakfast rice Combine all the ingredients in a saucepan. Bring to a boil, cover, reduce the heat,
and cook for 40 minutes. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low f Turkey soft tacos Thoroughly mix seasonings into ground turkey.
Cook it up in a skillet, blot the fat with paper towels and load into tortillas with toppings of your choice.
Texas dry rub Combine all the ingredients in a spice mill or blender and grind
to a coarse powder. Store in an airtight jar in the freezer for up to 6
months.
Yield: 1/2 cup (or 8 tablespoons)
Recommended cuts: Beef brisket (8 hours to ov Breakfast barley Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. |
Loading...
|