A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Course: snack / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
|
|
|
Directions: Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown, about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
| Ingredients:
1 Pound(s) Chorizo Sausage; Bulk
1 Cup(s) Onion; Finely Chopped, 1 Lg
1 Green Bell Pepper;Medium,***
1 Tablespoon(s) White Wine; Dry
12 Eggs; Large, Beaten
10 Flour Tortillas; ****
6 Ounce(s) Cheese; Shredded, *****
2 Tablespoon(s) Sage Leaves; Dried
Comments: * For recipe see Sowest 3
** For recipe see Sowest 2
*** Bell pepper should be seeded and cut into strips
**** Tortilllas should be 7 to 8 inches in diameter
***** Use a mixture of shredded Colby and Montery Jack Cheeses
|
|
|
|
Check some related to Texas breakfast tacos videos
Similar recipes:
|
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the...
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there....
Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
bowl to form a paste. Add the beef and mix t...
Ricotta tacos - tacos de requeson Have ready a tray lined with a double thickness of paper toweling.
First make the sauce. Put the lime juice and salt in...
Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish
with butter.
Peel, core and dice the pear. Sprea...
Ann's salsa for rubio's fish tacos Combine all ingredients. Place a little in blender for a few seconds on
pulse cycle, low speed, just long enough for the ...
Southern soft-shell tacos Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts ...
Breakfast tortillas Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Place the spinach in a saucepan with only the water you ...
Baked sour cream tacos - tacos de jocoqui al horno For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. F...
Breakfast fruit chimichangas * See Sowest 2 for recipe. ** Flour Tortillas should be 8-inches in
diameter and be warm. Prepare apricot basting sau...
Breakfast burritos Brown the ground beef with the onions. Drain the fat, then add the spices
and diced potatoes. Whisk the eggs and milk s...
Pau's induction-legal breakfast mini-quiches Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced ba...
Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start.
SPECIAL NOTE: This is not a yeast bread and d...
Soft tacos * Corn Tortillas should be 6 inches in Diameter. ** Use shredded
beef, pork or chicken for the meat filling. Heat 1/8...
Chocolate instant breakfast CHOCOLATE SAUCE
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirri...
Breakfast mush In a medium-sized sauce pan:
Overnight: soak rice in sea salted water.
Morning: Bring same water to a boil. Add corn meal...
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Redu...
Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pud...
Crisp fish tacos Check fish for bones. Cut fillet crossways into 4 equal pieces. In a small
bowl, combine flour, cornmeal, chili powder, a...
Chicken tacos Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to ...
Apple breakfast loaf Heat water, bran and butter until very warm, 125 to 130 degrees, let stand
5 minutes. Meanwhile, in a large bowl, combine...
Fruit tacos SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2. Librar...
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry musta...
Jimmy dean country breakfast casserole Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well....
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set asi...
Bauernfruhstuck (farmers breakfast) Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan c...
Apple bulgur breakfast Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 m...
Cinnamon breakfast bites; In a bowl combine:
• 1/3 c. flour
• 1 c. crisp rice cereal, coarsely crushed
• 2 T. sugar
• 3 T. baking powder
• ? ...
Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over th...
Almond breakfast round In a small mixing bowl soften yeast in warm water, set aside. In a large
mixing bowl, stir together flour, whole wheat ...
Texas cheese wafers Mix butter, flour, cheese and seasonings and stir lightly. By
teaspoons, roll into balls and put on a cookie sheet. Dip ...
Turkey breakfast sausage Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk...
Breakfast magic SOURCE: Jell-o Kids Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2, Library of C...
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). I...
Texas dry rub Combine all the ingredients in a spice mill or blender and grind
to a coarse powder. Store in an airtight jar i...
Brownies ( texas ) If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
juice mixed into c milk... or use powdered bu...
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk...
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture ov...
Breakfast barley Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil &...
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigera...
|
Loading...
|
|
::