A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Course: snack / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
|
|
|
Directions: Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown, about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
| Ingredients:
1 Pound(s) Chorizo Sausage; Bulk
1 Cup(s) Onion; Finely Chopped, 1 Lg
1 Green Bell Pepper;Medium,***
1 Tablespoon(s) White Wine; Dry
12 Eggs; Large, Beaten
10 Flour Tortillas; ****
6 Ounce(s) Cheese; Shredded, *****
2 Tablespoon(s) Sage Leaves; Dried
Comments: * For recipe see Sowest 3
** For recipe see Sowest 2
*** Bell pepper should be seeded and cut into strips
**** Tortilllas should be 7 to 8 inches in diameter
***** Use a mixture of shredded Colby and Montery Jack Cheeses
|
|
|
|
Check some related to Texas breakfast tacos videos
Similar recipes:
|
Bauernfruhstuck (farmers breakfast) Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan c...
Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the uti...
(homemade fresh) chorizo soft tacos Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive
oil.
Put on the table with accompaniments and w...
Breakfast puffs Heat oven to 350°. Grease 12 muffin cups.
Mix thoroughly (with electric mixer) the Crisco, 1/2 cup sugar and the egg.
Stir i...
Chicken tacos Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to ...
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set asi...
Breakfast tortillas (spicy) Using a large skillet, brown and crumble the sausage. Remove from pan and
drain grease. In same skillet, scramble 5 egg...
Breakfast mush In a medium-sized sauce pan:
Overnight: soak rice in sea salted water.
Morning: Bring same water to a boil. Add corn meal...
Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
bowl to form a paste. Add the beef and mix t...
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x ...
Almond breakfast round In a small mixing bowl soften yeast in warm water, set aside. In a large
mixing bowl, stir together flour, whole wheat ...
South texas duck gumbo Bring water to boil in 1 1/2-gallon pot while preparing other
ingredients.
Heat oil over medium heat in large skillet. ...
Mom's tacos Brown ground beef in skillet; drain grease.
Add chili, tomato soup, and garlic salt (to taste); heat.
Scoop into warmed taco ...
Texas caviar Rinse peas well and drain. Add all ingredients together with peas and mix well. Refrigerate at least a few hours before ser...
Jalepeno-cheese dip - texas style For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can...
Croissant breakfast Put croissant and fruit cup on plate. Pour O.J. into glass. Enjoy.
...
Chili bean tacos Preheat oven to 350'F. (175'C.). Heat oil in a saucepan. Add sausage,
onion, garlic, cumin and chili powder; fr...
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
...
Whole-grain breakfast cereal of water, bringing it to boil, & then letting it sit over night. Then I
have a bowlful each morning, heated in the m...
Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
~---------------------------------------------------------------...
Tacos in pasta shells Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat unti...
Cobble corn chili tacos Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large s...
Hearty spam breakfast skillet In large non-stick skillet, cook potatoes, onion, and peppers in oil
over medium-high heat 5 minutes, stirring constantly...
Turkey soft tacos Thoroughly mix seasonings into ground turkey.
Cook it up in a skillet, blot the fat with paper towels and load into tortillas...
Open faced breakfast sandwiches Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan beca...
Crisp fish tacos Check fish for bones. Cut fillet crossways into 4 equal pieces. In a small
bowl, combine flour, cornmeal, chili powder, a...
Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve.
...
Pau's induction-legal breakfast mini-quiches Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced ba...
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Redu...
60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see
below) and place in a 9" round...
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, ...
Orange-rhubarb breakfast cake Preheat the oven to 350 degrees. Lightly butter a 13x9x2-inch baking pan.
In a small bowl, using your fingers, rub the granul...
Texas campfire chili Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper an...
Tacos Cook ground beef. Add taco seasoning. Place beef mixture in taco shells. Place desired ingrediants in taco shells.
...
Breakfast rice Recipe by: The New McDougall Cookbook Preparation
Time: 0:05 : Combine all fo the ingredients in a
sacuepan. Brin...
Hot quinoa breakfast cereal Rinse quinoa and add to water; bring to a boil. Reduce heat; simmer
for 5 minutes. Add apples, raisins and cinnamon; sim...
A texas breakfast casserole Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs...
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, unt...
Dutch oven breakfast These are really loose instructions
-Cut the sausage roll into slices and cook the sausage in the bottom of the dutch oven.
-...
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigera...
|
Loading...
|
|
::