Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with
Abilene texas chili Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours
or so on medium.
Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the utility pan (for
authenticity use laed). Preheat the oven to 400øF. Chop onions and
grate cheese. Saute the onions lightly in 2
Stuffed steak roll * Meat should be 1/2-inch thick.
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Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup
measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on
100
Brownies in the round 1.Position a rack in the center of the oven and preheat to 325 degrees F.
Lightly butter the bottom and sides of a 12-inch diameter pizza pan.
2.Melt the unsweetened chocolate according to the melting instructions in
the Chocolate Melting Tips. Cool
Texas whoppers Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn to coat. refrigerate for 2 hours. cover and regrigerate remianing marinade for basting.
grill ham steaks, covered over medium h
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigerator several
hours or overnight. Heat remaining oil in a stew pot and add as much
meat as will fit in one layer in the pot. Sau
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there. Form dough into small
balls. Press center of each ball with them. Insert pecan half into thumb
imprint and bring dough up ar
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove from heat. Place venison steaks on
broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on
other s
Alan ladd's chuck wagon pepper steak I don't know if this is exactly the Pepper Steak recipe requested earlier
by I. Chaudhary, but it's one of our favorites. We eat this practically
year-round and it's good hot or cold. Makes terrific sandwiches the next
day. My mom
Cube steak haystack 1. Prepare hsashbrowns as directed on package and set aside.
2. In large skillet, melt shortening and cook cube steaks over medium heat 3-5 minutes on each side or until brown.
3. Take skillet from heat and season steaks with salt and spread each steak wi
A-1 caribou steak Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med an
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp.
#3 Blend cornstarch, water ,and so
Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use
marinade for flank or chuck steaks. Brush steak with additional marinade
while grilling or broiling.
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Salisbury steak Mix all ingredients together and form into patties. Heat a little oil in a skillet to medium heat. Cook patties for about 15 minutes or until done. Turn once while cooking. Serve with mashed potatoes and mushroom gravy. Mix rest of the can of cream o
Angus tenderloin with sauteed mushrooms and texas caviar Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into 1/2inch
slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each
mushrooms and Texas Caviar.
SAUTEED
Devil's steak Cut meat into small pieces. Trim all fat and membranes from pieces.
Pound each piece until 1/4-inch or less. Mix mustard and spices and
dredge meat on bith sides in mixture. Have large frying pan medium hot
with oil. Fry a few pices at a time 1 to 1/1
Ramen vegetable steak stir-fry * Soy suce and ramen noodle suop flavor this quick entree
In a medium sized bowl, combine beef strips, garlic, 1 tablespoon of sesame
oil and ground red pepper, toss to coat. Set aside
Remove noodles from package; reserve seasoning package. B
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the bacon. Heat a large heavy
pot, fry the bacon until almost crisp. Scoop it out and set aside (so it
won't get burnt). The
Chicken fried steak no. 3 Cut steak into serving size pieces. -Beat an egg and dip pieces into
egg. Crush saltine crackers to a fine mixture and dip egg covered
meat into it. Pan fry in a small amount of oil at medium. heat until
golden brown. Then turn on other side and d
Salmon baste (salmon steak seattle) 1. Melt butter over medium heat.
2. Mix in other ingredients.
3. Right when you put salmon on grill, brush liberally onto uncooked side.
4. Cook covered on medium heat grill 10-12 minutes, then turn over and finish for about 8 minutes.
5. Peel off ski
Texas wiener sauce 1 lb ground beef---browned and drained
2 tsp chili powder
2 tsp cumin powder
3 tsp paprika
1 Tbs minced onions
1 tst oregano
salt, pepper and ketchup to taste
Combine all ingredients and cook until hot....
Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.
Barbeque chuck steak Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the remaining ingredients. Pour
over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Steak kew (canton) Here's a nice, non-weird, Chinese recipe for Steak Kew with
variations for hoisin sauce, oyster sauce and hot bean paste. Combine
beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch,
garlic and ginger. Let stand for 15 minutes.
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper.
Cover and let marinate 2 hours at room temperature.
Preheat the oven to 400. Rub the onions with 2 tablespoons oil
Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these
open-face sandwiches. To wrap up such a straightforward Rocky
Mountain-style dinner, put out giant sugar cookies, a basket of pears and a
bowl of candied almonds.
Can be
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir until beef is no longer pink, about 5 min. Sprinkle the mixture with chili powder, cumin, coriander, oregano; mix well. Add beef brot
Steak au poivre 2 Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minute
Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at 350 degrees.
Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the
marinade in a small container, cover and refrigerate.
Place the beef steak and remaining marinade in a re
Steak and cheese Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, he
Texas hash (slightly adapted) Cook the meat, onions and sweet pepper in a frying pan until the meat
is browned and the vegetables are tender. Drain off any excess fat.
Add the tomatoes, chili powder, and simmer briefly. Salt to taste.
Mix the meat mixture with the rice, and place in
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
Texas style chili Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Coo
Asian skillet steak In a medium-sized bowl, combine the soy sauce, orange juice, and the meat. Combine to cover all the meat and let marinate for 15 minutes.
Heat the olive oil in a non-stick skillet over medium-high heat until hot but not smoking. Add the chopped onion to t
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Barbecued swordfish steak 2 x Swordfish steaks
1/2 c Soy sauce
2 x Cloves garlic, chopped
4 tb Tomato sauce or catsup
2 tb Lemon juice
1/4 c Chopped parsley
1 ts Finely powdered oregano
1/2 c Orange juice
1 ts Freshly ground black
George fassett's steak sauce "Here's a very quick and easy steak sauce, mimicking A-1 sauce..I've
never measured any of it, just put it together....
Take all ingredients and put it in a cup and mix well. You can vary
the flavour you like the best, or jazz it
Daikon steak Slice along the daikon radish every 3/4 inches, resulting in circular pieces.
Peel the skin off the daikon.
In a grid, cut lightly into the top and bottom of the daikon slices, approx 1/8 inches deep. This is to allow the daikon to cook faster and abosrb
Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club
Steak, and Kabobs. I have included the original recipe for 64 chicken
breasts or 48 steaks. The second recipe is the reduced version we make for
12 chickens. Mix together w
Steak & ale marinade Mix ingredients for each marinade and marinate steaks or chicken up to 24
hours in the fridge. Add a dash of worcestershire sauce to steak marinade.
Source: Gloria Pitzer's Secret Recipe Newsletter
A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring.
Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side
of beef; pound in with meat mallet. Turn beef and pound in remaining
flour mixture. Cut beef into 6 serving pieces.
Heat oil in 10-inch skillet over medium heat. Cook bee
Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
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~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce
heat to low. Cover and simmer 1 hour; stirring occa
Ponderosa steak ager Combine everything. Submerge steaks in it for 24 hours refrigerated and
covered. Drain Well and broil as usual.
Texas campfire chili Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.
Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until sm
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