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Ingredients:
1 Cup(s) Butter; softened
2 Cup(s) Diced green chili
8 Ounce(s) Cheddar cheese; grated
1/2 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Green chili salsa
2 Cup(s) Toasted rice cereal
Directions: Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve!
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