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Chili ( authentic texas border ) 2 ts Paprika
5 X Garlic cloves,lg,fine chop
4 lb Beef shank,coarse grind
1 tb Lard,butter,or bacon dripins
4 x Scallions,in bunches,chopped
5 x Bell pepper(s)
5 x Serrano chiles,fresh
1 lb Chorizo sausage
Baklazhannaya ikra (eggplant caviar odessa st Preheat the oven to 375 Degrees F. Pierce the
eggplant in several places with a knife and bake, on a
baking sheet, until soft, about 50 minutes, turing
midway through the baking time. Remove from the oven
and cool. Cut the eggplant, lengthwise, in half.
All-beef texas chili 1. In a large heavy skillet over moderately high heat, warm 3 tablespoons
of the oil. Brown beef in batches, adding more oil as necessary and
transferring meat with a slotted spoon to a large stockpot when well
browned. Do not crowd skillet.
2.
Jalepeno-cheese dip - texas style For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
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Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve.
Texas round steak Blend flour, salt and chili powder well and place in pie pan. Dredge meat
in the flour mixture. You should use about half of the mixture. (You can
discard the rest; however, it is necessary to have this amount to make
dredging pracitcal.) Plac
Cowboy caviar * 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
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~-- Mix all ingred
Texas dry rub Combine all the ingredients in a spice mill or blender and grind
to a coarse powder. Store in an airtight jar in the freezer for up to 6
months.
Yield: 1/2 cup (or 8 tablespoons)
Recommended cuts: Beef brisket (8 hours to ov
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for
Denton, texas style barbecued beef brisket Slap that big boy into a large zip-top bag or an oven bag. Mix up all the
above ingredients, stirring well until the mustard dissolves. Pour it all
into that bag. Seal it tight and refrigerate it four 8-12 hours in a
shallow glass container. Turn th
Hot texas chili soup - weight watchers favorite In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.
Texas cheese wafers Mix butter, flour, cheese and seasonings and stir lightly. By
teaspoons, roll into balls and put on a cookie sheet. Dip fork tines
into flour and and press into each wafer in a crisscross pattern.
Bake 15 minutes or until lightly browned. Store
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the bacon. Heat a large heavy
pot, fry the bacon until almost crisp. Scoop it out and set aside (so it
won't get burnt). The
Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook.
Cool potatoes. Cut in half, facing cut side up. Slice a very small amount
off the bottom to help the potatoes rest flat. Scoop a small well out of
the cut half.
Fill with creme a
Texas whoppers Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
Texas breakfast tacos Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir until beef is no longer pink, about 5 min. Sprinkle the mixture with chili powder, cumin, coriander, oregano; mix well. Add beef brot
Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the utility pan (for
authenticity use laed). Preheat the oven to 400øF. Chop onions and
grate cheese. Saute the onions lightly in 2
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there. Form dough into small
balls. Press center of each ball with them. Insert pecan half into thumb
imprint and bring dough up ar
Eggplant caviar Prick eggplant in several places with a fork. Place on baking sheet and bake in 400 (f) oven for 45 minutes or until soft, turning once or twice during baking.
Let cool, then peel and chop finely.
In mixing bowl, combine eggplant, onions, garlic, tomato,
Angus tenderloin with sauteed mushrooms and texas caviar Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into 1/2inch
slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each
mushrooms and Texas Caviar.
SAUTEED
Ann's texas chili Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring
until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans
broth and stir til liquid is w
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
A texas breakfast casserole Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For vari
Texas wiener sauce 1 lb ground beef---browned and drained
2 tsp chili powder
2 tsp cumin powder
3 tsp paprika
1 Tbs minced onions
1 tst oregano
salt, pepper and ketchup to taste
Combine all ingredients and cook until hot....
Texas style chili Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Coo
"texas red" chili con carne Put the meat through the coarse blade of a meat grinder. Brown in small
batches in the bacon fat in a large skillet over moderately high heat.
Transfer the cooked meat to a second large heavy skillet using a slotted
spoon. Set aside. Wash the p
Texas campfire chili Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.
Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until sm
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
South texas duck gumbo Bring water to boil in 1 1/2-gallon pot while preparing other
ingredients.
Heat oil over medium heat in large skillet. Shake flour and
seasonings in bag; add 10-12 pieces of duck and shake until lightly
floured. Brown in preheated pan 5 minutes.
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigerator several
hours or overnight. Heat remaining oil in a stew pot and add as much
meat as will fit in one layer in the pot. Sau
Abilene texas chili Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours
or so on medium.
Texas hot hash 1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.
2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.
Brownies ( texas ) If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
juice mixed into c milk... or use powdered buttermilk mixed as the
directions specify.
Preheat oven to 400
1) In a large mixing bowl, combine the flour and the suga
Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over the mixed vegatables. Mix until all is well coated with the dressing. Chill and serve.
Texas red chili * Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
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~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is br
Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
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~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce
heat to low. Cover and simmer 1 hour; stirring occa
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and oni
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, stirring occasionally.
Remove from heat; let cool. Combine squash mixture with peas, green onion,
cilantro, and salt. Cover an
Texas bbq Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, fla
Flowerpots (baked alaska) helen corbitt - texas highways mag +-------------------------------MERINGUE------------------------------
NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.
Sterilize flower pots by boiling. Dry pots. Place a piece of plain
yellow cake in the bottom of each pot to cover the h
Texas hash (slightly adapted) Cook the meat, onions and sweet pepper in a frying pan until the meat
is browned and the vegetables are tender. Drain off any excess fat.
Add the tomatoes, chili powder, and simmer briefly. Salt to taste.
Mix the meat mixture with the rice, and place in
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
West texas red beans 1 lb Dried pinto beans
1 tb Garlic, sliced
2 tb Chili Powder (Red)
2 sm Red peppers
1 ts Salt
Remove dirt, rocks, insects, and etc. from the beans. Wash beans in
several changes of water. Place all ingredients in a pan and cover
wit
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture over chicken.
4) Bake at 400F for 20 minutes or until chicken is done.
5) Optionally cover with shredded Mexican cheese and cook an
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