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Ingredients: 1 9-oz. pkg. (2 cups) frozen 1 Cup(s) Finely chopped, peeled 1/2 Cup(s) Taco sauce 8 10-inch flour tortillas 1 6-oz. container frozen 2 Cup(s) Chopped lettuce 1 16-oz. can refried beans 1 8-oz. carton reduced-fat or 1/2 Cup(s) Chopped red sweet pepper 1/3 Cup(s) Sliced green onion 1 Cup(s) Shredded lower-fat or 1/4 Cup(s) Sliced pitted ripe olives Directions: THAW CHICKEN: In a medium mixing bowl combine chicken, jicama, and the 1/2 cup taco sauce; set aside. PLACE ONE OF THE FLOUR TORTILLAS on a platter. Spread with half of the chicken mixture. Spread half of the avocado dip onto a second tortilla; place, avocado side up, atop chicken. Sprinkle with half of the lettuce. Top with a third tortilla; spread with half of the beans. Top with another tortilla; add half each of the sour cream, red pepper, green onion and cheese. REPEAT LAYERS, ending with remaining sour cream, red pepper, green onion, and cheese. Sprinkle with olives. Serve right away or cover and chill for up to 3 hours. TO SERVE, cut into wedges. Pass taco sauce. Makes 8 main-dish servings. Nutrition facts per serving: 392 cal., 15 g total fat (3 g sat. fat), 42 mg chol., 566 mg sodium, 42 g carbo., 4 g fiber, 24 g pro. Daily values 13% vit A, 26% vit. C, 29% calcium, 24% iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek
Check some related videos Similar recipes: Terrye newkirks: real tortilla chips Just cut a couple of tortillas in quarters and spread on a cookie sheet. Bake at about 300 until their crisp. (I like them slightly browned.) They're old-style, REAL tortilla chips, not the flimsy ones. If you like them salted, spray with Green chili and tortilla casserole Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the t White bean tortilla soup with basil and orange In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchin Tortilla paisana (spanish country omelet) Spray a 10-inch nonstick skillet that has a metal or removable handle with nonstick cooking spray and heat; add ham and onion and cook over medium heat, stirring occasionally, until onion is softened, 3 to 4 minutes. Remove from skillet and set Appetizer tortilla rollups (fat-free) Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about Tortilla roll-ups Combine cream cheese, sour cream, mayonnaise and vegetable soup mix until smooth. Square up flour tortillas. Spread mixture on top of tortilla. Sprinkle green onions, olives, and ham on top of mixture. Roll up tortilla (rather tightly). Seal with addition Zinfandeli's tortilla soup Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn tortillas. Saute until tender. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base Tortilla roll ups Combine cream cheese, sour cream, mayonnaise, and soup mix until smooth. Spread a thin layer of mixture on top of a tortilla. Sprinkle with green onion, olives, and ham. Roll tortilla tightly, sealing the ends with cream cheese mixture. Slice into Bean tortilla casserole * Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and gar Spicy mexican tortilla stacks Preheat oven 425". Combine beans and corn in large bowl. Stir in chilies, onion and green pepper. Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish. Spoon a small amount of bean mixture over tortilla. Top with eq Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour in Tortilla soup2 Instead of canned chicken, cook 6-8 breast halves and dice)I put olive oil in the bottom of my dish and season the chicken with garlic powder. Cook at 350 for 30 minutes. Add water if you would like it more Antojitos (filled mini tortilla cups) Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one. Press the 24 rounds into mini muffin tins. Preheat oven to 440 degrees F. For the Goat Cheese antojitos: Place crumbled goat chees Chicken tortilla casserole Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top Mexican tortilla casserole 15 oz Can tomato sauce 5 x 8-inch Flour tortillas 2 c Shredded cheddar cheese Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil and tomato sauce; simmer for 10 minutes. In a greased round casserole, layer t Chili stack Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in Tortilla soup ii Combine chicken and water in stockpot. Add celery seed, peppercorns and garlic tied in cheesecloth. Cover, bring to a boil, reduce heat and simmer for about 45 minutes. Remove chicken from broth and let cool. Strain broth and return to pot. Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to Pollo con queso en tortilla Mix together flour, salt and baking powder. Cut in shortening until mixture resembles fine crumbs. Stir in water with fork, a little at a time, until dough leaves side of bowl and can be handled. Turn onto lightly floured surface and kne Tortilla sandwich Fried tortilla chips Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a Seven layer tortilla pie ~ Preheat oven to 400 degrees F. In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto be Turkey-tortilla pizza 1. In custard cup combine basil, oregano and garlic powder with olive oil. 2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese. 3. Heat oven to 400-degrees F. 4. Sprinkle equal amounts of turkey, green pepper and t Tortilla ranch style Layer vegetables on tortilla. Sprinkle dressing over vegetables. Add Swiss cheese and turkey. Roll up. Eat cold or microwave brifly. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 VEGETABLE EXCHANGE + 1 LOW-MEAT EX Tortilla pinwheels Soften cream cheese, drain can of chilies, set out other ingredients. Place cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side o Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese, avocado, 1/2 cup of the green onions, the jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil i Fiesta tortilla stack Preheat oven to 375. Mix bean dip, 2T sour cream, and 1T seasoning mix in one bowl. Mix chiken, bell pepper, onion, 2T cilantro in second bowl. place one tortilla on 13" baking stone. build up for layers alternating bean min, chiken mix, cheese then Spicy tortilla rollups Mix together all the above ingredients, except tortillas in a large bowl. Spread the mixture on tortillas to edge. Rollup tortillas in a jellyroll fashion. Wrap in saran wrap and refrigerate for 8 hours. Once chilled, remove from saran wrap and cut into p Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in 1/2" slices. Beefy tortilla casserole Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to Chicken tortilla soup 1. In a 5 to 6 quart nonstick pan over medium heat, stir onion, garlic, cumin, oregano, chili powder, and pepper until spices are fragrant, about 1 minute. Add broth, tomatoes (including juice), and green chilies. Cover and bring to a boil over high heat. Tortilla espanola Saute one large onion in 2 tbsp of olive oil, cook until onions are soft and golden. Reduce heat as they cook (20 Minutes or so). Cut 1 pound of paper thin, peeled potatoes. On high heat, cook in 1/4 cup olive oil for 10 -12 minutes. Toss potatoes oft Tortilla chicken bake Directions for tortilla chicken casserole Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat unt Zinfandeli's tortilla soup - s.a. express - arlene lightsey Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn tortillas. Saute until tender. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken bas Tortilla stack 1 x green, sweet; chopped 1 x yellow pepper, sweet; chopped 1/2 c Corn kernels 1 cn Red kidney beans; drained 1/2 c Salsa 1 c Light sour cream 1/4 c Coriander; fresh, chopped 2 c Cheddar cheese; shredded In large South of the border crepe stack Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup Tortilla casserole Cook and stir ground beef and onion until beef is brown. Drain. Spread 1/2 cup of the salsa in bottom of ungreased 8 x 8 baking dish. Mix remaining salsa, sour cream, soup and pimentos. Layer half of the tortilla strips, beef mixture, soup mixture an Turkey club tortilla roll-ups Warm tortillas as directed on package. Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoni, cilantro and bacon. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 r Alicia's flour tortilla Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until lightly spotted. Tortilla soup In a large pot saute garlic, then add rest of the ingredients and simmer 30 minutes or more. Top or line bowl with tortilla chips. Sprinkle with Monterey Jack or Mexican cheese mix on top and add a dollop of sour cream. Tortilla hot dog Prepare in the morning. Broil or boil hot dog. Wrap in tortilla spread with mustard (I used a large tortilla cut in half). Secure with toothpick and wrap in foil for child ' s lunch box. taste like a sausage roll. SOURCE: The Pennywhistle Lunch Box B Ojai valley inn tortilla soup Puree tomatoes and onion in processor until mixture is smooth as possible. Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped tortillas and garlic and saute' 2 minutes. Add tomato-onion puree, chicken stock