Ingredients:
3 medium ripe avocado
137/4377 Quart(s) lemon juice
1/12 Ounce(s) salt
417/10000 Ounce(s) black pepper
8 Ounce(s) sour cream
1/8 Quart(s) mayonnaise
1 Package(s) taco seasoning mix
2 Can(s) 10.5 oz jalapeno bean dip
1 chopped green onion
3 medium tomato
7 Ounce(s) pitted ripe, drained, sliced olives
157/344 Pound(s) shredded cheddar cheese
1 Package(s) large tortilla chips |
Directions: Scoop out avocado and mash with lemon juice, salt and pepper (1 bow). Combine sour cream, mayonnaise and taco seasoning in another bowl.
When ready to server: spread bean dip on large platter. Top with avocado mix. Cover that with sour cream mix. Sprinkle with onion, tomatoes, olives and cheese. Garnish with a few olives. Serve chilled or at room temperature with lots of chips.
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