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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Just cut a couple of tortillas in quarters and spread on a cookie sheet.
Bake at about 300 until their crisp. (I like them slightly browned.)
They're old-style, REAL tortilla chips, not the flimsy ones. If you like
them salted, spray with a little Pam before you bake them and sprinkle with
salt. With an ounce or two of grated cheese and LOTS of Pace's, these make
pretty good nachos. (Onions, lettuce, tomatoes, jalapenos, etc., are all
good, too.) :)
Source: The diabetic echo via Terrye Newkirk to Bob Trube
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