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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats. | Ingredients:
1 Tablespoon(s) Sesame oil
1/4 Cup(s) Pineapple juice or 4 tbsp
1/2 Cup(s) Sherry, dry
1/4 Cup(s) Cloves garlic -- chopped
2 Tablespoon(s) Celery, rib, chopped
4 Tablespoon(s) Sprig fresh thyme
1 Bay leaf
2 Teaspoon(s) Dried ginger
2 Tablespoon(s) Dry vermouth or sweet rice
1 small Garlic clove, crushed |
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